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A review of different frying oils and oleogels as alternative frying media for fat-uptake reduction in deep-fat fried foods.
Heliyon. 2023 Oct 31;9(11):e21500. doi: 10.1016/j.heliyon.2023.e21500. eCollection 2023 Nov.
Heliyon. 2023.
PMID: 38027829
Free PMC article.
Review.
An insight to the therapeutic potential of algae-derived sulfated polysaccharides and polyunsaturated fatty acids: Focusing on the COVID-19.
Ziyaei K, Ataie Z, Mokhtari M, Adrah K, Daneshmehr MA.
Ziyaei K, et al. Among authors: adrah k.
Int J Biol Macromol. 2022 Jun 1;209(Pt A):244-257. doi: 10.1016/j.ijbiomac.2022.03.063. Epub 2022 Mar 16.
Int J Biol Macromol. 2022.
PMID: 35306019
Free PMC article.
Review.
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Physicochemical Changes of Deep-Fat-Fried Chicken Drumsticks Treated with Quercetin-in-Edible Coating during Storage Time.
Adrah K, Ananey-Obiri D, Tahergorabi R.
Adrah K, et al.
Foods. 2021 Feb 20;10(2):467. doi: 10.3390/foods10020467.
Foods. 2021.
PMID: 33672567
Free PMC article.
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