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A review of different frying oils and oleogels as alternative frying media for fat-uptake reduction in deep-fat fried foods.
Heliyon. 2023 Oct 31;9(11):e21500. doi: 10.1016/j.heliyon.2023.e21500. eCollection 2023 Nov.
Heliyon. 2023.
PMID: 38027829
Free PMC article.
Review.
Toward in-process technology-aided automation for enhanced microbial food safety and quality assurance in milk and beverages processing.
Kyaw KS, Adegoke SC, Ajani CK, Nwabor OF, Onyeaka H.
Kyaw KS, et al. Among authors: adegoke sc.
Crit Rev Food Sci Nutr. 2024;64(6):1715-1735. doi: 10.1080/10408398.2022.2118660. Epub 2022 Sep 6.
Crit Rev Food Sci Nutr. 2024.
PMID: 36066463
Review.
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Effect of short chain inulin on the rheological and sensory characteristics of reduced fat set coconut milk yoghurt.
Adegoke SC, Thongraung C, Yupanqui CT.
Adegoke SC, et al.
J Texture Stud. 2018 Jun 23. doi: 10.1111/jtxs.12351. Online ahead of print.
J Texture Stud. 2018.
PMID: 29935092
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