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Modelling the Survival of Acid-Adapted and Nonadapted Escherichia coli O157:H7 in Burkina: A Western African Traditional Fermented Milk Product.
Int J Food Sci. 2023 Nov 20;2023:1011319. doi: 10.1155/2023/1011319. eCollection 2023.
Int J Food Sci. 2023.
PMID: 38025392
Free PMC article.
Low Consumption of Indigenous Fresh Dairy Products in Ghana Attributed to Poor Hygienic Quality.
Kunadu AP, Aboagye EF, Colecraft EK, Otoo GE, Adjei MYB, Acquaah E, Afrifa-Anane E, Amissah JGN.
Kunadu AP, et al.
J Food Prot. 2019 Feb;82(2):276-286. doi: 10.4315/0362-028X.JFP-18-146.
J Food Prot. 2019.
PMID: 30682266
Free article.
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Prevalence and antimicrobial susceptibility pattern of Campylobacter jejuni in raw retail chicken meat in Metropolitan Accra, Ghana.
Asuming-Bediako N, Kunadu AP, Jordan D, Abraham S, Habib I.
Asuming-Bediako N, et al. Among authors: kunadu ap.
Int J Food Microbiol. 2022 Sep 2;376:109760. doi: 10.1016/j.ijfoodmicro.2022.109760. Epub 2022 May 28.
Int J Food Microbiol. 2022.
PMID: 35661557
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Drivers-of-Liking (DOL) for Boiled Milk among Women of Reproductive Age and Children Aged between One and Five Years in Peri-Urban Communities in Ghana.
Adjei MYB, Amissah JGN, Kunadu AP, Acquaah E, Colecraft E, Otoo GE, Afrifa-Anane E.
Adjei MYB, et al. Among authors: kunadu ap.
HSOA J Food Sci Nutr. 2018;4:034. doi: 10.24966/FSN-1076/100034. Epub 2018 Aug 14.
HSOA J Food Sci Nutr. 2018.
PMID: 33937599
Free PMC article.
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Prevalence and genomic characterization of Salmonella isolates from commercial chicken eggs retailed in traditional markets in Ghana.
Archer EW, Chisnall T, Tano-Debrah K, Card RM, Duodu S, Kunadu AP.
Archer EW, et al. Among authors: kunadu ap.
Front Microbiol. 2023 Nov 1;14:1283835. doi: 10.3389/fmicb.2023.1283835. eCollection 2023.
Front Microbiol. 2023.
PMID: 38029182
Free PMC article.
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Microbial Diversity and Metabolite Profile of Fermenting Millet in the Production of Hausa koko, a Ghanaian Fermented Cereal Porridge.
Atter A, Diaz M, Tano-Debrah K, Kunadu AP, Mayer MJ, Colquhoun IJ, Nielsen DS, Baker D, Narbad A, Amoa-Awua W.
Atter A, et al. Among authors: kunadu ap.
Front Microbiol. 2021 Aug 4;12:681983. doi: 10.3389/fmicb.2021.681983. eCollection 2021.
Front Microbiol. 2021.
PMID: 34421842
Free PMC article.
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Edible nano-encapsulated cinnamon essential oil hybrid wax coatings for enhancing apple safety against food borne pathogens.
Arcot Y, Mu M, Lin YT, DeFlorio W, Jebrini H, Kunadu AP, Yegin Y, Min Y, Castillo A, Cisneros-Zevallos L, Taylor TM, Akbulut MES.
Arcot Y, et al. Among authors: kunadu ap.
Curr Res Food Sci. 2024 Jan 1;8:100667. doi: 10.1016/j.crfs.2023.100667. eCollection 2024.
Curr Res Food Sci. 2024.
PMID: 38292343
Free PMC article.
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