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Modelling the Survival of Acid-Adapted and Nonadapted Escherichia coli O157:H7 in Burkina: A Western African Traditional Fermented Milk Product.
Int J Food Sci. 2023 Nov 20;2023:1011319. doi: 10.1155/2023/1011319. eCollection 2023.
Int J Food Sci. 2023.
PMID: 38025392
Free PMC article.
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