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Effects of Isochoric Freezing Conditions on Cut Potato Quality.
Zhao Y, Bilbao-Sainz C, Wood D, Chiou BS, Powell-Palm MJ, Chen L, McHugh T, Rubinsky B. Zhao Y, et al. Among authors: rubinsky b. Foods. 2021 Apr 29;10(5):974. doi: 10.3390/foods10050974. Foods. 2021. PMID: 33946719 Free PMC article.
Preservation of grape tomato by isochoric freezing.
Bilbao-Sainz C, Sinrod AJG, Dao L, Takeoka G, Williams T, Wood D, Chiou BS, Bridges DF, Wu VCH, Lyu C, Powell-Palm MJ, Rubinsky B, McHugh T. Bilbao-Sainz C, et al. Among authors: rubinsky b. Food Res Int. 2021 May;143:110228. doi: 10.1016/j.foodres.2021.110228. Epub 2021 Mar 2. Food Res Int. 2021. PMID: 33992342
Isochoric supercooling cryomicroscopy.
Zhao Y, Lou L, Lyu C, Powell-Palm MJ, Rubinsky B. Zhao Y, et al. Among authors: rubinsky b. Cryobiology. 2022 Jun;106:139-147. doi: 10.1016/j.cryobiol.2022.02.002. Epub 2022 Feb 18. Cryobiology. 2022. PMID: 35189096
236 results