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Phytochemical investigation and antioxidant properties of unripe tomato cultivars (Solanum lycopersicum L.).
Food Chem. 2024 Apr 16;438:137863. doi: 10.1016/j.foodchem.2023.137863. Epub 2023 Nov 10.
Food Chem. 2024.
PMID: 37980871
Free article.
Natural Chalcones for the Management of Obesity Disease.
Maisto M, Marzocchi A, Keivani N, Piccolo V, Summa V, Tenore GC.
Maisto M, et al. Among authors: keivani n.
Int J Mol Sci. 2023 Nov 3;24(21):15929. doi: 10.3390/ijms242115929.
Int J Mol Sci. 2023.
PMID: 37958912
Free PMC article.
Review.
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Effects of Food-Derived Antioxidant Compounds on In Vitro Heavy Metal Intestinal Bioaccessibility.
Maisto M, Marzocchi A, Ciampaglia R, Piccolo V, Keivani N, Summa V, Tenore GC.
Maisto M, et al. Among authors: keivani n.
Antioxidants (Basel). 2024 May 16;13(5):610. doi: 10.3390/antiox13050610.
Antioxidants (Basel). 2024.
PMID: 38790715
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Optimization and Validation of Procyanidins Extraction and Phytochemical Profiling of Seven Herbal Matrices of Nutraceutical Interest.
Keivani N, Piccolo V, Marzocchi A, Maisto M, Tenore GC, Summa V.
Keivani N, et al.
Antioxidants (Basel). 2024 May 10;13(5):586. doi: 10.3390/antiox13050586.
Antioxidants (Basel). 2024.
PMID: 38790691
Item in Clipboard
Agri-Food Waste Recycling for Healthy Remedies: Biomedical Potential of Nutraceuticals from Unripe Tomatoes (Solanum lycopersicum L.).
Piccolo V, Pastore A, Maisto M, Keivani N, Tenore GC, Stornaiuolo M, Summa V.
Piccolo V, et al. Among authors: keivani n.
Foods. 2024 Jan 20;13(2):331. doi: 10.3390/foods13020331.
Foods. 2024.
PMID: 38275698
Free PMC article.
Review.
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Promising effects of herbal compounds against strongyloidiasis: a systematic review.
Soleimani A, Keivani N, Lotfipour S, Abolhasani S, Valizadeh S, Behniafar H.
Soleimani A, et al. Among authors: keivani n.
J Parasit Dis. 2022 Dec;46(4):1192-1203. doi: 10.1007/s12639-022-01532-z. Epub 2022 Sep 21.
J Parasit Dis. 2022.
PMID: 36457765
Free PMC article.
Review.
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