Alonso-Del-Real J - Search Results

1

Divergence in the Saccharomyces Species' Heat Shock Response Is Indicative of Their Thermal Tolerance.

Fay JC, Alonso-Del-Real J, Miller JH, Querol A. Fay JC, et al. Among authors: alonso del real j. Genome Biol Evol. 2023 Nov 1;15(11):evad207. doi: 10.1093/gbe/evad207. Genome Biol Evol. 2023. PMID: 37972247 Free PMC article.

2

Effect of Temperature on the Prevalence of Saccharomyces Non cerevisiae Species against a S. cerevisiae Wine Strain in Wine Fermentation: Competition, Physiological Fitness, and Influence in Final Wine Composition.

Alonso-Del-Real J, Lairón-Peris M, Barrio E, Querol A. Alonso-Del-Real J, et al. Front Microbiol. 2017 Feb 7;8:150. doi: 10.3389/fmicb.2017.00150. eCollection 2017. Front Microbiol. 2017. PMID: 28223968 Free PMC article.

3

Temperature Shapes Ecological Dynamics in Mixed Culture Fermentations Driven by Two Species of the Saccharomyces Genus.

Balsa-Canto E, Alonso-Del-Real J, Querol A. Balsa-Canto E, et al. Among authors: alonso del real j. Front Bioeng Biotechnol. 2020 Aug 21;8:915. doi: 10.3389/fbioe.2020.00915. eCollection 2020. Front Bioeng Biotechnol. 2020. PMID: 32974297 Free PMC article.

4

Expression of heterologous transporters in Saccharomyces kudriavzevii: A strategy for improving yeast salt tolerance and fermentation performance.

Dibalova-Culakova H, Alonso-Del-Real J, Querol A, Sychrova H. Dibalova-Culakova H, et al. Int J Food Microbiol. 2018 Mar 2;268:27-34. doi: 10.1016/j.ijfoodmicro.2018.01.002. Epub 2018 Jan 5. Int J Food Microbiol. 2018. PMID: 29324287

5

Saccharomyces cerevisiae and S. kudriavzevii Synthetic Wine Fermentation Performance Dissected by Predictive Modeling.

Henriques D, Alonso-Del-Real J, Querol A, Balsa-Canto E. Henriques D, et al. Front Microbiol. 2018 Feb 2;9:88. doi: 10.3389/fmicb.2018.00088. eCollection 2018. Front Microbiol. 2018. PMID: 29456524 Free PMC article.

6

Dominance of wine Saccharomyces cerevisiae strains over S. kudriavzevii in industrial fermentation competitions is related to an acceleration of nutrient uptake and utilization.

Alonso-Del-Real J, Pérez-Torrado R, Querol A, Barrio E. Alonso-Del-Real J, et al. Environ Microbiol. 2019 May;21(5):1627-1644. doi: 10.1111/1462-2920.14536. Epub 2019 Mar 10. Environ Microbiol. 2019. PMID: 30672093

7

Lipid Composition Analysis Reveals Mechanisms of Ethanol Tolerance in the Model Yeast Saccharomyces cerevisiae.

Lairón-Peris M, Routledge SJ, Linney JA, Alonso-Del-Real J, Spickett CM, Pitt AR, Guillamón JM, Barrio E, Goddard AD, Querol A. Lairón-Peris M, et al. Among authors: alonso del real j. Appl Environ Microbiol. 2021 May 26;87(12):e0044021. doi: 10.1128/AEM.00440-21. Epub 2021 May 26. Appl Environ Microbiol. 2021. PMID: 33771787 Free PMC article.

8

Adaptive response to wine selective pressures shapes the genome of a Saccharomyces interspecies hybrid.

Lairón-Peris M, Castiglioni GL, Routledge SJ, Alonso-Del-Real J, Linney JA, Pitt AR, Melcr J, Goddard AD, Barrio E, Querol A. Lairón-Peris M, et al. Among authors: alonso del real j. Microb Genom. 2021 Aug;7(8):000628. doi: 10.1099/mgen.0.000628. Microb Genom. 2021. PMID: 34448691 Free PMC article.

9

Genome-wide effect of non-optimal temperatures under anaerobic conditions on gene expression in Saccharomyces cerevisiae.

García-Ríos E, Alonso-Del-Real J, Lip KYF, Pinheiro T, Teixeira J, van Gulik W, Domingues L, Querol A, Guillamón JM. García-Ríos E, et al. Among authors: alonso del real j. Genomics. 2022 Jul;114(4):110386. doi: 10.1016/j.ygeno.2022.110386. Epub 2022 May 13. Genomics. 2022. PMID: 35569731 Free article.

10

Saccharomyces cerevisiae wine strains show a wide range of competitive abilities and differential nutrient uptake behavior in co-culture with S. kudriavzevii.

Contreras-Ruiz A, Alonso-Del-Real J, Barrio E, Querol A. Contreras-Ruiz A, et al. Among authors: alonso del real j. Food Microbiol. 2023 Sep;114:104276. doi: 10.1016/j.fm.2023.104276. Epub 2023 Apr 6. Food Microbiol. 2023. PMID: 37290881 Free article.

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