Environmental Impact of Food Preparations Enriched with Phenolic Extracts from Olive Oil Mill Waste.
Pampuri A, Casson A, Alamprese C, Di Mattia CD, Piscopo A, Difonzo G, Conte P, Paciulli M, Tugnolo A, Beghi R, Casiraghi E, Guidetti R, Giovenzana V.
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Foods. 2021 Apr 29;10(5):980. doi: 10.3390/foods10050980.
Foods. 2021.
PMID: 33947075
Free PMC article.