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Current challenges of microalgae applications: exploiting the potential of non-conventional microalgae species.
J Sci Food Agric. 2024 May;104(7):3823-3833. doi: 10.1002/jsfa.13136. Epub 2023 Dec 5.
J Sci Food Agric. 2024.
PMID: 37971887
Review.
Phenols recovered from olive mill wastewater as natural booster to fortify blood orange juice.
Foti P, Occhipinti PS, Romeo FV, Timpanaro N, Musumeci T, Randazzo CL, Caggia C.
Foti P, et al. Among authors: occhipinti ps.
Food Chem. 2022 Nov 1;393:133428. doi: 10.1016/j.foodchem.2022.133428. Epub 2022 Jun 10.
Food Chem. 2022.
PMID: 35696952
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Olive Mill Wastewater Fermented with Microbial Pools as a New Potential Functional Beverage.
Foti P, Occhipinti PS, Russo N, Scilimati A, Miciaccia M, Caggia C, Perrone MG, Randazzo CL, Romeo FV.
Foti P, et al. Among authors: occhipinti ps.
Molecules. 2023 Jan 8;28(2):646. doi: 10.3390/molecules28020646.
Molecules. 2023.
PMID: 36677704
Free PMC article.
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