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Classification of Organic and Conventional Cocoa Beans Using Laser-Induced Fluorescence Spectroscopy Combined with Chemometric Techniques.
J Fluoresc. 2023 Nov 16. doi: 10.1007/s10895-023-03499-3. Online ahead of print.
J Fluoresc. 2023.
PMID: 37971609
Differentiation of Organic Cocoa Beans and Conventional Ones by Using Handheld NIR Spectroscopy and Multivariate Classification Techniques.
Anyidoho EK, Teye E, Agbemafle R.
Anyidoho EK, et al.
Int J Food Sci. 2021 Nov 20;2021:1844675. doi: 10.1155/2021/1844675. eCollection 2021.
Int J Food Sci. 2021.
PMID: 34845434
Free PMC article.
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Nondestructive authentication of the regional and geographical origin of cocoa beans by using a handheld NIR spectrometer and multivariate algorithm.
Anyidoho EK, Teye E, Agbemafle R.
Anyidoho EK, et al.
Anal Methods. 2020 Sep 7;12(33):4150-4158. doi: 10.1039/d0ay00901f. Epub 2020 Aug 10.
Anal Methods. 2020.
PMID: 32776043
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