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Impact of a cognitive behavioural therapy training program on family physician practices: Cross-sectional study in Norway.
Can Fam Physician. 2023 Nov;69(11):784-791. doi: 10.46747/cfp.6911784.
Can Fam Physician. 2023.
PMID: 37963798
Free PMC article.
Listening to children voices in early stages of new product development through co-creation - Creative focus group and online platform.
Galler M, Myhrer KS, Ares G, Varela P.
Galler M, et al. Among authors: myhrer ks.
Food Res Int. 2022 Apr;154:111000. doi: 10.1016/j.foodres.2022.111000. Epub 2022 Feb 15.
Food Res Int. 2022.
PMID: 35337590
Free article.
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Meat replacer? No thanks! The clash between naturalness and processing: An explorative study of the perception of plant-based foods.
Varela P, Arvisenet G, Gonera A, Myhrer KS, Fifi V, Valentin D.
Varela P, et al. Among authors: myhrer ks.
Appetite. 2022 Feb 1;169:105793. doi: 10.1016/j.appet.2021.105793. Epub 2021 Nov 5.
Appetite. 2022.
PMID: 34748877
Free article.
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Co-fermentation Involving Saccharomyces cerevisiae and Lactobacillus Species Tolerant to Brewing-Related Stress Factors for Controlled and Rapid Production of Sour Beer.
Dysvik A, La Rosa SL, Liland KH, Myhrer KS, Østlie HM, De Rouck G, Rukke EO, Westereng B, Wicklund T.
Dysvik A, et al. Among authors: myhrer ks.
Front Microbiol. 2020 Feb 21;11:279. doi: 10.3389/fmicb.2020.00279. eCollection 2020.
Front Microbiol. 2020.
PMID: 32153550
Free PMC article.
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Secondary Lactic Acid Bacteria Fermentation with Wood-Derived Xylooligosaccharides as a Tool To Expedite Sour Beer Production.
Dysvik A, La Rosa SL, Buffetto F, Liland KH, Myhrer KS, Rukke EO, Wicklund T, Westereng B.
Dysvik A, et al. Among authors: myhrer ks.
J Agric Food Chem. 2020 Jan 8;68(1):301-314. doi: 10.1021/acs.jafc.9b05459. Epub 2019 Dec 20.
J Agric Food Chem. 2020.
PMID: 31820631
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Chicken fillets subjected to UV-C and pulsed UV light: Reduction of pathogenic and spoilage bacteria, and changes in sensory quality.
McLeod A, Hovde Liland K, Haugen JE, Sørheim O, Myhrer KS, Holck AL.
McLeod A, et al. Among authors: myhrer ks.
J Food Saf. 2018 Feb;38(1):e12421. doi: 10.1111/jfs.12421. Epub 2017 Nov 23.
J Food Saf. 2018.
PMID: 30122794
Free PMC article.
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