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The Dietary Inclusion of Ensiled Olive Cake Increases Unsaturated Lipids in Milk and Alters the Expression of Lipogenic Genes in Mammary and Adipose Tissue in Goats.
Animals (Basel). 2023 Nov 3;13(21):3418. doi: 10.3390/ani13213418.
Animals (Basel). 2023.
PMID: 37958173
Free PMC article.
Feeding wheat dried distillers' grains with solubles increases conjugated linoleic acid and unsaturated lipids in ovine milk without adversely affecting milk yield.
Neofytou MC, Michael C, Constantinou C, Sparaggis D, Tzamaloukas O.
Neofytou MC, et al. Among authors: sparaggis d.
J Dairy Res. 2021 May;88(2):128-133. doi: 10.1017/S0022029921000443. Epub 2021 May 24.
J Dairy Res. 2021.
PMID: 34024288
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Short-term forage substitution with ensiled olive cake increases beneficial milk fatty acids in lactating cows.
Neofytou MC, Miltiadou D, Symeou S, Sparaggis D, Tzamaloukas O.
Neofytou MC, et al. Among authors: sparaggis d.
Trop Anim Health Prod. 2021 Apr 12;53(2):257. doi: 10.1007/s11250-021-02706-2.
Trop Anim Health Prod. 2021.
PMID: 33846852
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The use of ensiled olive cake in the diets of Friesian cows increases beneficial fatty acids in milk and Halloumi cheese and alters the expression of SREBF1 in adipose tissue.
Neofytou MC, Miltiadou D, Sfakianaki E, Constantinou C, Symeou S, Sparaggis D, Hager-Theodorides AL, Tzamaloukas O.
Neofytou MC, et al. Among authors: sparaggis d.
J Dairy Sci. 2020 Oct;103(10):8998-9011. doi: 10.3168/jds.2020-18235. Epub 2020 Jul 31.
J Dairy Sci. 2020.
PMID: 32747111
Free article.
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