Basic human values drive food choice decision-making in different food environments of Kenya and Tanzania.
Blake CE, Monterrosa EC, Rampalli KK, Khan ANS, Reyes LI, Drew SD, Dominguez-Salas P, Bukachi SA, Ngutu M, Frongillo EA, Iruhiriye E, Girard AW.
Blake CE, et al. Among authors: monterrosa ec.
Appetite. 2023 Sep 1;188:106620. doi: 10.1016/j.appet.2023.106620. Epub 2023 Jun 2.
Appetite. 2023.
PMID: 37271253
Free PMC article.