Liu X - Search Results

1

Investigation on the interaction mechanisms for stability of preheated whey protein isolate with anthocyanins from blueberry.

Zang Z, Tian J, Chou S, Lang Y, Tang S, Yang S, Yang Y, Jin Z, Chen W, Liu X, Huang W, Li B. Zang Z, et al. Among authors: liu x. Int J Biol Macromol. 2024 Jan;255:127880. doi: 10.1016/j.ijbiomac.2023.127880. Epub 2023 Nov 7. Int J Biol Macromol. 2024. PMID: 37944731

2

Validation of Layer-By-Layer Coating as a Procedure to Enhance Lactobacillus plantarum Survival during In Vitro Digestion, Storage, and Fermentation.

Li S, Fan L, Li S, Sun X, Di Q, Zhang H, Li B, Liu X. Li S, et al. Among authors: liu x. J Agric Food Chem. 2023 Jan 25;71(3):1701-1712. doi: 10.1021/acs.jafc.2c07139. Epub 2023 Jan 9. J Agric Food Chem. 2023. PMID: 36622380

3

Utilization of ultrasound and glycation to improve functional properties and encapsulated efficiency of proteins in anthocyanins.

Cui H, Zang Z, Jiang Q, Bao Y, Wu Y, Li J, Chen Y, Liu X, Yang S, Si X, Li B. Cui H, et al. Among authors: liu x. Food Chem. 2023 Sep 1;419:135899. doi: 10.1016/j.foodchem.2023.135899. Epub 2023 Mar 15. Food Chem. 2023. PMID: 37023676

4

Development and properties of new kojic acid and chitosan composite biodegradable films for active packaging materials.

Liu X, Xu Y, Zhan X, Xie W, Yang X, Cui SW, Xia W. Liu X, et al. Int J Biol Macromol. 2020 Feb 1;144:483-490. doi: 10.1016/j.ijbiomac.2019.12.126. Epub 2019 Dec 16. Int J Biol Macromol. 2020. PMID: 31857176

5

Coating white shrimp (Litopenaeus vannamei) with edible fully deacetylated chitosan incorporated with clove essential oil and kojic acid improves preservation during cold storage.

Liu X, Zhang C, Liu S, Gao J, Cui SW, Xia W. Liu X, et al. Among authors: liu s. Int J Biol Macromol. 2020 Nov 1;162:1276-1282. doi: 10.1016/j.ijbiomac.2020.06.248. Epub 2020 Jun 28. Int J Biol Macromol. 2020. PMID: 32610051

6

Effect of chitosan grafting oxidized bacterial cellulose on dispersion stability and modulability of biodegradable films.

Liu X, Xu Y, Guo C, Zhang C, Liu S, Gao J, Lin G, Yang H, Xia W. Liu X, et al. Among authors: liu s. Int J Biol Macromol. 2022 Apr 15;204:510-519. doi: 10.1016/j.ijbiomac.2022.02.004. Epub 2022 Feb 12. Int J Biol Macromol. 2022. PMID: 35167869

7

Development and characterization of chitosan/bacterial cellulose/pullulan bilayer film with sustained release curcumin.

Gan M, Guo C, Liao W, Liu X, Wang Q. Gan M, et al. Among authors: liu x. Int J Biol Macromol. 2023 Jan 31;226:301-311. doi: 10.1016/j.ijbiomac.2022.12.034. Epub 2022 Dec 7. Int J Biol Macromol. 2023. PMID: 36495997

8

Physicochemical, antibacterial and food preservation properties of active packaging films based on chitosan/ε-polylysine-grafted bacterial cellulose.

Liao W, Liu X, Zhao Q, Lu Z, Feng A, Sun X. Liao W, et al. Among authors: liu x. Int J Biol Macromol. 2023 Dec 31;253(Pt 5):127231. doi: 10.1016/j.ijbiomac.2023.127231. Epub 2023 Oct 5. Int J Biol Macromol. 2023. PMID: 37804899

9

Corrigendum to "Effect of chitosan grafting oxidized bacterial cellulose on dispersion stability and modulability of biodegradable films" [International Journal of Biological Macromolecules volume 204, 15 April 2022, pages 510-519].

Liu X, Xu Y, Guo C, Zhang C, Liu S, Gao J, Lin G, Yang H, Xia W. Liu X, et al. Among authors: liu s. Int J Biol Macromol. 2024 May;267(Pt 2):131300. doi: 10.1016/j.ijbiomac.2024.131300. Epub 2024 Apr 18. Int J Biol Macromol. 2024. PMID: 38640768 No abstract available.

10

Synthesis, characterization and bioactivities of N,O-carbonylated chitosan.

Liu H, Liu X, Yue L, Jiang Q, Xia W. Liu H, et al. Among authors: liu x. Int J Biol Macromol. 2016 Oct;91:220-6. doi: 10.1016/j.ijbiomac.2016.05.051. Epub 2016 May 14. Int J Biol Macromol. 2016. PMID: 27189702

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