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Environmental pressures and pesticide exposure associated with an increase in the share of plant-based foods in the diet.
Kesse-Guyot E, Allès B, Brunin J, Langevin B, Fouillet H, Dussiot A, Berthy F, Reuzé A, Perraud E, Rebouillat P, Touvier M, Hercberg S, Mariotti F, Lairon D, Pointereau P, Baudry J. Kesse-Guyot E, et al. Among authors: mariotti f. Sci Rep. 2023 Nov 7;13(1):19317. doi: 10.1038/s41598-023-46032-z. Sci Rep. 2023. PMID: 37935749 Free PMC article.
Reply to FS Dioguardi.
Mariotti F, Huneau JF, Fouillet H. Mariotti F, et al. Am J Clin Nutr. 2013 Aug;98(2):508-9. doi: 10.3945/ajcn.113.065474. Am J Clin Nutr. 2013. PMID: 24027791 Free article. No abstract available.
Prospective association between the Dietary Inflammatory Index and mortality: modulation by antioxidant supplementation in the SU.VI.MAX randomized controlled trial.
Graffouillère L, Deschasaux M, Mariotti F, Neufcourt L, Shivappa N, Hébert JR, Wirth MD, Latino-Martel P, Hercberg S, Galan P, Julia C, Kesse-Guyot E, Touvier M. Graffouillère L, et al. Among authors: mariotti f. Am J Clin Nutr. 2016 Mar;103(3):878-85. doi: 10.3945/ajcn.115.126243. Epub 2016 Feb 10. Am J Clin Nutr. 2016. PMID: 26864363 Free PMC article. Clinical Trial.
274 results