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The DNA-binding induced (de)AMPylation activity of a Coxiella burnetii Fic enzyme targets Histone H3.
Commun Biol. 2023 Nov 6;6(1):1124. doi: 10.1038/s42003-023-05494-7.
Commun Biol. 2023.
PMID: 37932372
Free PMC article.
Energy content, sensory properties, and microbiological shelf life of German bologna-type sausages produced with citrate or phosphate and with inulin as fat replacer.
Nowak B, von Mueffling T, Grotheer J, Klein G, Watkinson BM.
Nowak B, et al. Among authors: grotheer j.
J Food Sci. 2007 Nov;72(9):S629-38. doi: 10.1111/j.1750-3841.2007.00566.x.
J Food Sci. 2007.
PMID: 18034747
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