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Novel bioactive extract from yarrow obtained by the supercritical antisolvent-assisted technique inhibits lipid metabolism in colorectal cancer.
Front Bioeng Biotechnol. 2024 Mar 21;12:1256190. doi: 10.3389/fbioe.2024.1256190. eCollection 2024.
Front Bioeng Biotechnol. 2024.
PMID: 38576446
Free PMC article.
Development of Pectin Particles as a Colon-Targeted Marjoram Phenolic Compound Delivery System.
Siles-Sánchez MLN, García-Ponsoda P, Fernandez-Jalao I, Jaime L, Santoyo S.
Siles-Sánchez MLN, et al.
Foods. 2024 Jan 6;13(2):188. doi: 10.3390/foods13020188.
Foods. 2024.
PMID: 38254489
Free PMC article.
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Theoretical framework to evaluate antioxidant synergistic effects from the coextraction of marjoram, rosemary and parsley.
Villanueva-Bermejo D, Siles-Sánchez MLN, Martín Hernández D, Rodríguez García-Risco M, Jaime L, Santoyo S, Fornari T.
Villanueva-Bermejo D, et al. Among authors: siles sanchez mln.
Food Chem. 2024 Mar 30;437(Pt 2):137919. doi: 10.1016/j.foodchem.2023.137919. Epub 2023 Nov 2.
Food Chem. 2024.
PMID: 37931450
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Implication of the Polymeric Phenolic Fraction and Matrix Effect on the Antioxidant Activity, Bioaccessibility, and Bioavailability of Grape Stem Extracts.
Nieto JA, Fernández-Jalao I, Siles-Sánchez MLN, Santoyo S, Jaime L.
Nieto JA, et al. Among authors: siles sanchez mln.
Molecules. 2023 Mar 8;28(6):2461. doi: 10.3390/molecules28062461.
Molecules. 2023.
PMID: 36985434
Free PMC article.
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Bioavailability Assessment of Yarrow Phenolic Compounds Using an In Vitro Digestion/Caco-2 Cell Model: Anti-Inflammatory Activity of Basolateral Fraction.
Villalva M, Jaime L, Siles-Sánchez MLN, Santoyo S.
Villalva M, et al. Among authors: siles sanchez mln.
Molecules. 2022 Nov 26;27(23):8254. doi: 10.3390/molecules27238254.
Molecules. 2022.
PMID: 36500344
Free PMC article.
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Encapsulation of Marjoram Phenolic Compounds Using Chitosan to Improve Its Colon Delivery.
Siles-Sánchez MLN, Jaime L, Villalva M, Santoyo S.
Siles-Sánchez MLN, et al.
Foods. 2022 Nov 16;11(22):3657. doi: 10.3390/foods11223657.
Foods. 2022.
PMID: 36429249
Free PMC article.
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Application of Pressurized Liquid Extractions to Obtain Bioactive Compounds from Tuber aestivum and Terfezia claveryi.
Tejedor-Calvo E, García-Barreda S, Sánchez S, Morte A, Siles-Sánchez MLN, Soler-Rivas C, Santoyo S, Marco P.
Tejedor-Calvo E, et al. Among authors: siles sanchez mln.
Foods. 2022 Jan 23;11(3):298. doi: 10.3390/foods11030298.
Foods. 2022.
PMID: 35159450
Free PMC article.
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Sustainable Extraction Techniques for Obtaining Antioxidant and Anti-Inflammatory Compounds from the Lamiaceae and Asteraceae Species.
Villalva M, Santoyo S, Salas-Pérez L, Siles-Sánchez MLN, Rodríguez García-Risco M, Fornari T, Reglero G, Jaime L.
Villalva M, et al. Among authors: siles sanchez mln.
Foods. 2021 Sep 1;10(9):2067. doi: 10.3390/foods10092067.
Foods. 2021.
PMID: 34574177
Free PMC article.
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