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Theoretical framework to evaluate antioxidant synergistic effects from the coextraction of marjoram, rosemary and parsley.
Food Chem. 2024 Mar 30;437(Pt 2):137919. doi: 10.1016/j.foodchem.2023.137919. Epub 2023 Nov 2.
Food Chem. 2024.
PMID: 37931450
Extraction of thymol from different varieties of thyme plants using green solvents.
Villanueva Bermejo D, Angelov I, Vicente G, Stateva RP, Rodriguez García-Risco M, Reglero G, Ibañez E, Fornari T.
Villanueva Bermejo D, et al. Among authors: rodriguez garcia risco m.
J Sci Food Agric. 2015 Nov;95(14):2901-7. doi: 10.1002/jsfa.7031. Epub 2014 Dec 30.
J Sci Food Agric. 2015.
PMID: 25445203
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Sustainable Extraction Techniques for Obtaining Antioxidant and Anti-Inflammatory Compounds from the Lamiaceae and Asteraceae Species.
Villalva M, Santoyo S, Salas-Pérez L, Siles-Sánchez MLN, Rodríguez García-Risco M, Fornari T, Reglero G, Jaime L.
Villalva M, et al. Among authors: rodriguez garcia risco m.
Foods. 2021 Sep 1;10(9):2067. doi: 10.3390/foods10092067.
Foods. 2021.
PMID: 34574177
Free PMC article.
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[The dynamic gastrointestinal simulator (simgi®): a useful tool for clinical nutrition].
Tamargo García A, Gil Sánchez I, Miralles B, Martín D, Rodríguez García-Risco M, Fornari T, Bartolomé B, Moreno-Arribas MV, Cueva C.
Tamargo García A, et al. Among authors: rodriguez garcia risco m.
Nutr Hosp. 2017 Nov 17;34(5):1489-1496. doi: 10.20960/nh.1207.
Nutr Hosp. 2017.
PMID: 29280668
Free article.
Review.
Spanish.
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