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High hydrostatic pressure enhances the formation of oleocanthal and oleacein in 'Arbequina' olive fruit.
Food Chem. 2024 Mar 30;437(Pt 1):137902. doi: 10.1016/j.foodchem.2023.137902. Epub 2023 Oct 30.
Food Chem. 2024.
PMID: 37924762
Free article.
Oleacein and Oleocanthal: Key Metabolites in the Stability of Extra Virgin Olive Oil.
Olmo-Cunillera A, Pérez M, López-Yerena A, Abuhabib MM, Ninot A, Romero-Aroca A, Vallverdú-Queralt A, Lamuela-Raventós RM.
Olmo-Cunillera A, et al. Among authors: romero aroca a.
Antioxidants (Basel). 2023 Sep 18;12(9):1776. doi: 10.3390/antiox12091776.
Antioxidants (Basel). 2023.
PMID: 37760079
Free PMC article.
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A targeted foodomic approach to assess differences in extra virgin olive oils: Effects of storage, agronomic and technological factors.
Lozano-Castellón J, Olmo-Cunillera A, Casadei E, Valli E, Domínguez-López I, Miliarakis E, Pérez M, Ninot A, Romero-Aroca A, Bendini A, Lamuela-Raventós RM, Vallverdú-Queralt A.
Lozano-Castellón J, et al. Among authors: romero aroca a.
Food Chem. 2024 Mar 1;435:137539. doi: 10.1016/j.foodchem.2023.137539. Epub 2023 Sep 20.
Food Chem. 2024.
PMID: 37742466
Free article.
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Targeted metabolic profiling of the revived ancient 'Corbella' olive cultivar during early maturation.
Olmo-Cunillera A, Pérez M, López-Yerena A, Abuhabib MM, Ninot A, Romero-Aroca A, Vallverdú-Queralt A, Maria Lamuela-Raventós R.
Olmo-Cunillera A, et al. Among authors: romero aroca a.
Food Chem. 2024 Jan 1;430:137024. doi: 10.1016/j.foodchem.2023.137024. Epub 2023 Jul 26.
Food Chem. 2024.
PMID: 37527576
Free article.
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Aromatic, Sensory, and Fatty Acid Profiles of Arbequina Extra Virgin Olive Oils Produced Using Different Malaxation Conditions.
Olmo-Cunillera A, Casadei E, Valli E, Lozano-Castellón J, Miliarakis E, Domínguez-López I, Ninot A, Romero-Aroca A, Lamuela-Raventós RM, Pérez M, Vallverdú-Queralt A, Bendini A.
Olmo-Cunillera A, et al. Among authors: romero aroca a.
Foods. 2022 Oct 30;11(21):3446. doi: 10.3390/foods11213446.
Foods. 2022.
PMID: 36360058
Free PMC article.
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Optimizing the Malaxation Conditions to Produce an Arbequina EVOO with High Content of Bioactive Compounds.
Olmo-Cunillera A, Lozano-Castellón J, Pérez M, Miliarakis E, Tresserra-Rimbau A, Ninot A, Romero-Aroca A, Lamuela-Raventós RM, Vallverdú-Queralt A.
Olmo-Cunillera A, et al. Among authors: romero aroca a.
Antioxidants (Basel). 2021 Nov 17;10(11):1819. doi: 10.3390/antiox10111819.
Antioxidants (Basel). 2021.
PMID: 34829690
Free PMC article.
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Influence of the Ripening Stage and Extraction Conditions on the Phenolic Fingerprint of 'Corbella' Extra-Virgin Olive Oil.
López-Yerena A, Ninot A, Jiménez-Ruiz N, Lozano-Castellón J, Pérez M, Escribano-Ferrer E, Romero-Aroca A, Lamuela-Raventós RM, Vallverdú-Queralt A.
López-Yerena A, et al. Among authors: romero aroca a.
Antioxidants (Basel). 2021 May 30;10(6):877. doi: 10.3390/antiox10060877.
Antioxidants (Basel). 2021.
PMID: 34070852
Free PMC article.
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Conservation of Native Wild Ivory-White Olives from the MEDES Islands Natural Reserve to Maintain Virgin Olive Oil Diversity.
López-Yerena A, Ninot A, Lozano-Castellón J, Escribano-Ferrer E, Romero-Aroca AJ, Belaj A, Vallverdú-Queralt A, Lamuela-Raventós RM.
López-Yerena A, et al. Among authors: romero aroca aj.
Antioxidants (Basel). 2020 Oct 17;9(10):1009. doi: 10.3390/antiox9101009.
Antioxidants (Basel). 2020.
PMID: 33080812
Free PMC article.
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