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Holistic integration of omics data reveals the drivers that shape the ecology of microbial meat spoilage scenarios.
Poirier S, Coeuret G, Champomier-Vergès MC, Desmonts MH, Werner D, Feurer C, Frémaux B, Guillou S, Luong NM, Rué O, Loux V, Zagorec M, Chaillou S; ANR Redlosses Consortium Group. Poirier S, et al. Among authors: zagorec m. Front Microbiol. 2023 Oct 18;14:1286661. doi: 10.3389/fmicb.2023.1286661. eCollection 2023. Front Microbiol. 2023. PMID: 37920261 Free PMC article.
Application of a path-modelling approach for deciphering causality relationships between microbiota, volatile organic compounds and off-odour profiles during meat spoilage.
Luong NM, Membré JM, Coroller L, Zagorec M, Poirier S, Chaillou S, Desmonts MH, Werner D, Cariou V, Guillou S. Luong NM, et al. Among authors: zagorec m. Int J Food Microbiol. 2021 Jun 16;348:109208. doi: 10.1016/j.ijfoodmicro.2021.109208. Epub 2021 Apr 28. Int J Food Microbiol. 2021. PMID: 33940536 Free article.
Contribution of omics to biopreservation: Toward food microbiome engineering.
Borges F, Briandet R, Callon C, Champomier-Vergès MC, Christieans S, Chuzeville S, Denis C, Desmasures N, Desmonts MH, Feurer C, Leroi F, Leroy S, Mounier J, Passerini D, Pilet MF, Schlusselhuber M, Stahl V, Strub C, Talon R, Zagorec M. Borges F, et al. Among authors: zagorec m. Front Microbiol. 2022 Aug 2;13:951182. doi: 10.3389/fmicb.2022.951182. eCollection 2022. Front Microbiol. 2022. PMID: 35983334 Free PMC article. Review.
Deciphering intra-species bacterial diversity of meat and seafood spoilage microbiota using gyrB amplicon sequencing: A comparative analysis with 16S rDNA V3-V4 amplicon sequencing.
Poirier S, Rué O, Peguilhan R, Coeuret G, Zagorec M, Champomier-Vergès MC, Loux V, Chaillou S. Poirier S, et al. Among authors: zagorec m. PLoS One. 2018 Sep 25;13(9):e0204629. doi: 10.1371/journal.pone.0204629. eCollection 2018. PLoS One. 2018. PMID: 30252901 Free PMC article.
Large-scale multivariate dataset on the characterization of microbiota diversity, microbial growth dynamics, metabolic spoilage volatilome and sensorial profiles of two industrially produced meat products subjected to changes in lactate concentration and packaging atmosphere.
Poirier S, Luong NM, Anthoine V, Guillou S, Membré JM, Moriceau N, Rezé S, Zagorec M, Feurer C, Frémaux B, Jeuge S, Robieu E, Champomier-Vergès M, Coeuret G, Cauchie E, Daube G, Korsak N, Coroller L, Desriac N, Desmonts MH, Gohier R, Werner D, Loux V, Rué O, Dohollou MH, Defosse T, Chaillou S. Poirier S, et al. Among authors: zagorec m. Data Brief. 2020 Mar 20;30:105453. doi: 10.1016/j.dib.2020.105453. eCollection 2020 Jun. Data Brief. 2020. PMID: 32300619 Free PMC article.
100 results