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Encapsulation of polyketide colorants in chitosan and maltodextrin microparticles.
Galván KLP, Veríssismo NVP, Santana JS, Lemos PVF, de Souza CO, Cardoso LG, de Jesus Assis D, Marcelino HR, de Oliveira TTB, Biasoto ATC, Junior AGT, Chorilli M, de Carvalho Santos-Ebinuma V, da Silva JBA. Galván KLP, et al. Among authors: cardoso lg. Int J Biol Macromol. 2024 May 8;269(Pt 2):132173. doi: 10.1016/j.ijbiomac.2024.132173. Online ahead of print. Int J Biol Macromol. 2024. PMID: 38729461
Development and characterization of antioxidant and antimicrobial poly (butylene adipate-co-terephtalate) (PBAT) film incorporated with oregano essential oil and applied in sliced mozzarella cheese.
Cardoso LG, Silva JBAD, Silva JAD, Camilloto GP, Souza CO, Druzian JI, Guimarães AG. Cardoso LG, et al. An Acad Bras Cienc. 2022 Jul 6;94(4):e20200142. doi: 10.1590/0001-3765202220200142. eCollection 2022. An Acad Bras Cienc. 2022. PMID: 35830066 Free article.
48 results