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BEhavioral Health Stratified Treatment (B.E.S.T.) to optimize transition to adulthood for youth with intellectual and/or developmental disabilities.
Contemp Clin Trials. 2024 Jan;136:107374. doi: 10.1016/j.cct.2023.107374. Epub 2023 Oct 28.
Contemp Clin Trials. 2024.
PMID: 37898308
Clinical Trial.
Relationships at Work: Integrating the Perspectives of Disability Partners to Enhance a Peer Navigation Intervention.
Herrman D, Papadimitriou C, Green B, LeFlore A, Magasi S.
Herrman D, et al.
Front Rehabil Sci. 2022 Jul 1;3:876636. doi: 10.3389/fresc.2022.876636. eCollection 2022.
Front Rehabil Sci. 2022.
PMID: 36189057
Free PMC article.
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Disability and Physical Therapy: A Complicated Relationship, an Uncertain Path Forward.
Sharp A, Herrman D.
Sharp A, et al. Among authors: herrman d.
Phys Ther. 2021 Jul 1;101(7):pzab085. doi: 10.1093/ptj/pzab085.
Phys Ther. 2021.
PMID: 33682881
No abstract available.
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Instructing to Impact: Exploration of Doctor of Physical Therapy Education Instruction of Social Determinants of Health and Health Equity for People with Disabilities.
Herrman D, Pechak CM, Berg K, Magasi S.
Herrman D, et al.
Phys Ther. 2024 May 13:pzae070. doi: 10.1093/ptj/pzae070. Online ahead of print.
Phys Ther. 2024.
PMID: 38738784
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Interactions of 3-deoxyanthocyanins with gum arabic and sodium alginate contributing to improved pigment aqueous stability.
Herrman DA, Brantsen JF, Awika JM.
Herrman DA, et al.
Food Chem. 2022 Mar 15;372:131233. doi: 10.1016/j.foodchem.2021.131233. Epub 2021 Sep 27.
Food Chem. 2022.
PMID: 34624780
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Effect of tannins on microwave-assisted extractability and color properties of sorghum 3-deoxyanthocyanins.
Brantsen JF, Herrman DA, Ravisankar S, Awika JM.
Brantsen JF, et al. Among authors: herrman da.
Food Res Int. 2021 Oct;148:110612. doi: 10.1016/j.foodres.2021.110612. Epub 2021 Jul 17.
Food Res Int. 2021.
PMID: 34507756
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Stability of 3-deoxyanthocyanin pigment structure relative to anthocyanins from grains under microwave assisted extraction.
Herrman DA, Brantsen JF, Ravisankar S, Lee KM, Awika JM.
Herrman DA, et al.
Food Chem. 2020 Dec 15;333:127494. doi: 10.1016/j.foodchem.2020.127494. Epub 2020 Jul 6.
Food Chem. 2020.
PMID: 32663754
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