Swart A - Search Results

1

Thermal Inactivation of Hepatitis E Virus in Pork Products Estimated with a Semiquantitative Infectivity Assay.

Stunnenberg M, Huizen SCV, Swart A, Lodder WJ, Boxman ILA, Rutjes SA. Stunnenberg M, et al. Among authors: swart a. Microorganisms. 2023 Sep 29;11(10):2451. doi: 10.3390/microorganisms11102451. Microorganisms. 2023. PMID: 37894109 Free PMC article.

2

Patterns of SARS-CoV-2 circulation revealed by a nationwide sewage surveillance programme, the Netherlands, August 2020 to February 2022.

van Boven M, Hetebrij WA, Swart A, Nagelkerke E, van der Beek RF, Stouten S, Hoogeveen RT, Miura F, Kloosterman A, van der Drift AR, Welling A, Lodder WJ, de Roda Husman AM. van Boven M, et al. Among authors: swart a. Euro Surveill. 2023 Jun;28(25):2200700. doi: 10.2807/1560-7917.ES.2023.28.25.2200700. Euro Surveill. 2023. PMID: 37347416 Free PMC article.

3

Characterization of the Human Risk of Salmonellosis Related to Consumption of Pork Products in Different E.U. Countries Based on a QMRA.

Vigre H, Barfoed K, Swart AN, Simons RR, Hill AA, Snary EL, Hald T. Vigre H, et al. Among authors: swart an. Risk Anal. 2016 Mar;36(3):531-45. doi: 10.1111/risa.12499. Epub 2016 Feb 9. Risk Anal. 2016. PMID: 26857423

4

A QMRA Model for Salmonella in Pork Products During Preparation and Consumption.

Swart AN, van Leusden F, Nauta MJ. Swart AN, et al. Risk Anal. 2016 Mar;36(3):516-30. doi: 10.1111/risa.12522. Epub 2016 Feb 9. Risk Anal. 2016. PMID: 26857651

5

A practical framework for the construction of a biotracing model: application to Salmonella in the pork slaughter chain.

Smid JH, Swart AN, Havelaar AH, Pielaat A. Smid JH, et al. Among authors: swart an. Risk Anal. 2011 Sep;31(9):1434-50. doi: 10.1111/j.1539-6924.2011.01591.x. Epub 2011 Mar 18. Risk Anal. 2011. PMID: 21418081

6

Food Consumption and Handling Survey for Quantitative Microbiological Consumer Phase Risk Assessments.

Chardon J, Swart A. Chardon J, et al. Among authors: swart a. J Food Prot. 2016 Jul;79(7):1221-33. doi: 10.4315/0362-028X.JFP-15-448. J Food Prot. 2016. PMID: 27357043 Free article.

7

A quantitative risk assessment for human Taenia solium exposure from home slaughtered pigs in European countries.

Meester M, Swart A, Deng H, van Roon A, Trevisan C, Dorny P, Gabriël S, Vieira-Pinto M, Johansen MV, van der Giessen J. Meester M, et al. Among authors: swart a. Parasit Vectors. 2019 Feb 12;12(1):82. doi: 10.1186/s13071-019-3320-3. Parasit Vectors. 2019. PMID: 30755275 Free PMC article.

8

The effect of salting on Toxoplasma gondii viability evaluated and implemented in a quantitative risk assessment of meat-borne human infection.

Deng H, Swart A, Bonačić Marinović AA, van der Giessen JWB, Opsteegh M. Deng H, et al. Among authors: swart a. Int J Food Microbiol. 2020 Feb 2;314:108380. doi: 10.1016/j.ijfoodmicro.2019.108380. Epub 2019 Oct 30. Int J Food Microbiol. 2020. PMID: 31707174 Free article.

9

Inactivation of Trichinella muscle larvae at different time-temperature heating profiles simulating home-cooking.

Franssen F, Deng H, Swart A, Marinović AB, Liu X, Liu M, van der Giessen J. Franssen F, et al. Among authors: swart a. Exp Parasitol. 2021 May;224:108099. doi: 10.1016/j.exppara.2021.108099. Epub 2021 Mar 11. Exp Parasitol. 2021. PMID: 33713660 Free article.

10

Systematic Review and Modelling of Age-Dependent Prevalence of Toxoplasma gondii in Livestock, Wildlife and Felids in Europe.

Dámek F, Swart A, Waap H, Jokelainen P, Le Roux D, Deksne G, Deng H, Schares G, Lundén A, Álvarez-García G, Betson M, Davidson RK, Györke A, Antolová D, Hurníková Z, Wisselink HJ, Sroka J, van der Giessen JWB, Blaga R, Opsteegh M. Dámek F, et al. Among authors: swart a. Pathogens. 2023 Jan 6;12(1):97. doi: 10.3390/pathogens12010097. Pathogens. 2023. PMID: 36678447 Free PMC article.

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