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Biological Control of Aspergillus parasiticus and Aspergillus ochraceus and Reductions in the Amount of Ochratoxin A and Aflatoxins in Bread by Selected Non-Conventional Yeast.
Foods. 2023 Oct 22;12(20):3871. doi: 10.3390/foods12203871.
Foods. 2023.
PMID: 37893764
Free PMC article.
Biological Control of Aspergillus flavus by the Yeast Aureobasidium pullulans In Vitro and on Tomato Fruit.
Podgórska-Kryszczuk I.
Podgórska-Kryszczuk I.
Plants (Basel). 2023 Jan 4;12(2):236. doi: 10.3390/plants12020236.
Plants (Basel). 2023.
PMID: 36678949
Free PMC article.
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Reduction of the Fusarium Mycotoxins: Deoxynivalenol, Nivalenol and Zearalenone by Selected Non-Conventional Yeast Strains in Wheat Grains and Bread.
Podgórska-Kryszczuk I, Solarska E, Kordowska-Wiater M.
Podgórska-Kryszczuk I, et al.
Molecules. 2022 Feb 27;27(5):1578. doi: 10.3390/molecules27051578.
Molecules. 2022.
PMID: 35268678
Free PMC article.
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Biological Control of Fusarium culmorum, Fusarium graminearum and Fusarium poae by Antagonistic Yeasts.
Podgórska-Kryszczuk I, Solarska E, Kordowska-Wiater M.
Podgórska-Kryszczuk I, et al.
Pathogens. 2022 Jan 11;11(1):86. doi: 10.3390/pathogens11010086.
Pathogens. 2022.
PMID: 35056034
Free PMC article.
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