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Understanding whole-wheat flour and its effect in breads: A review.
Gómez M, Gutkoski LC, Bravo-Núñez Á. Gómez M, et al. Among authors: bravo nunez a. Compr Rev Food Sci Food Saf. 2020 Nov;19(6):3241-3265. doi: 10.1111/1541-4337.12625. Epub 2020 Sep 1. Compr Rev Food Sci Food Saf. 2020. PMID: 33337058 Review.
Arabinoxylans as Functional Food Ingredients: A Review.
Zannini E, Bravo Núñez Á, Sahin AW, Arendt EK. Zannini E, et al. Among authors: bravo nunez a. Foods. 2022 Apr 1;11(7):1026. doi: 10.3390/foods11071026. Foods. 2022. PMID: 35407113 Free PMC article. Review.
Improving the antinutritional profiles of common beans (Phaseolus vulgaris L.) moderately impacts carotenoid bioaccessibility but not mineral solubility.
Alvarado-Ramos K, Bravo-Nunez Á, Halimi C, Maillot M, Icard-Vernière C, Forti C, Preite C, Ferrari L, Sala T, Losa A, Cominelli E, Sparvoli F, Camilli E, Lisciani S, Marconi S, Georgé S, Mouquet-Rivier C, Kunert K, Reboul E. Alvarado-Ramos K, et al. Among authors: bravo nunez a. Sci Rep. 2024 May 24;14(1):11908. doi: 10.1038/s41598-024-61475-8. Sci Rep. 2024. PMID: 38789472 Free PMC article.