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Emulsification Properties of Garlic Aqueous Extract: Effect of Heat Treatment and pH Modification.
Foods. 2023 Oct 10;12(20):3721. doi: 10.3390/foods12203721.
Foods. 2023.
PMID: 37893614
Free PMC article.
Evaluation of Starch⁻Protein Interactions as A Function of pH.
Bravo-Núñez Á, Garzón R, Rosell CM, Gómez M.
Bravo-Núñez Á, et al.
Foods. 2019 May 7;8(5):155. doi: 10.3390/foods8050155.
Foods. 2019.
PMID: 31067817
Free PMC article.
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Understanding whole-wheat flour and its effect in breads: A review.
Gómez M, Gutkoski LC, Bravo-Núñez Á.
Gómez M, et al. Among authors: bravo nunez a.
Compr Rev Food Sci Food Saf. 2020 Nov;19(6):3241-3265. doi: 10.1111/1541-4337.12625. Epub 2020 Sep 1.
Compr Rev Food Sci Food Saf. 2020.
PMID: 33337058
Review.
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Arabinoxylans as Functional Food Ingredients: A Review.
Zannini E, Bravo Núñez Á, Sahin AW, Arendt EK.
Zannini E, et al. Among authors: bravo nunez a.
Foods. 2022 Apr 1;11(7):1026. doi: 10.3390/foods11071026.
Foods. 2022.
PMID: 35407113
Free PMC article.
Review.
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Improving the antinutritional profiles of common beans (Phaseolus vulgaris L.) moderately impacts carotenoid bioaccessibility but not mineral solubility.
Alvarado-Ramos K, Bravo-Nunez Á, Halimi C, Maillot M, Icard-Vernière C, Forti C, Preite C, Ferrari L, Sala T, Losa A, Cominelli E, Sparvoli F, Camilli E, Lisciani S, Marconi S, Georgé S, Mouquet-Rivier C, Kunert K, Reboul E.
Alvarado-Ramos K, et al. Among authors: bravo nunez a.
Sci Rep. 2024 May 24;14(1):11908. doi: 10.1038/s41598-024-61475-8.
Sci Rep. 2024.
PMID: 38789472
Free PMC article.
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