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Formulation optimization and characterization of functional Kemesha.
Heliyon. 2023 Oct 10;9(10):e20829. doi: 10.1016/j.heliyon.2023.e20829. eCollection 2023 Oct.
Heliyon. 2023.
PMID: 37876472
Free PMC article.
Selection and characterisation of the predominant Lactobacillus species as a starter culture in the preparation of kocho, fermented food from enset.
Weldemichael Weldeselassie H, Admassu Emire S, Alemu M.
Weldemichael Weldeselassie H, et al. Among authors: admassu emire s.
Food Sci Biotechnol. 2019 Feb 7;28(4):1125-1134. doi: 10.1007/s10068-019-00555-2. eCollection 2019 Aug.
Food Sci Biotechnol. 2019.
PMID: 31275712
Free PMC article.
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