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East African highland cooking banana: towards an efficient selection of hybrids with user-preferred food quality traits.
Nowakunda K, Khakasa E, Ceballos H, Kenneth A, Tumuhimbise R, Bugaud C, Asasira M, Uwimana B, Bouniol A, Nuwamanya E, Forsythe L, Marimo P, Dufour D, Tushemereirwe W. Nowakunda K, et al. Among authors: dufour d. J Sci Food Agric. 2024 Jun;104(8):4551-4560. doi: 10.1002/jsfa.13070. Epub 2023 Nov 13. J Sci Food Agric. 2024. PMID: 37872774
Toward better understanding of postharvest deterioration: biochemical changes in stored cassava (Manihot esculenta Crantz) roots.
Uarrota VG, Nunes Eda C, Peruch LA, Neubert Ede O, Coelho B, Moresco R, Domínguez MG, Sánchez T, Meléndez JL, Dufour D, Ceballos H, Becerra Lopez-Lavalle LA, Hershey C, Rocha M, Maraschin M. Uarrota VG, et al. Among authors: dufour d. Food Sci Nutr. 2015 Oct 26;4(3):409-22. doi: 10.1002/fsn3.303. eCollection 2016 May. Food Sci Nutr. 2015. PMID: 27247771 Free PMC article.
386 results