Bøgh KL - Search Results

1

Allergenicity evaluation of quinoa proteins - A study in Brown Norway rats.

Ballegaard AR, Sancho AI, Zhou C, Knudsen NH, Rigby NM, Bang-Berthelsen CH, Gupta S, Mackie AR, Lübeck M, Pilegaard K, Bøgh KL. Ballegaard AR, et al. Among authors: bogh kl. Food Chem Toxicol. 2023 Dec;182:114118. doi: 10.1016/j.fct.2023.114118. Epub 2023 Oct 18. Food Chem Toxicol. 2023. PMID: 37863384 Free article.

2

Digested Ara h 1 has sensitizing capacity in Brown Norway rats.

Bøgh KL, Kroghsbo S, Dahl L, Rigby NM, Barkholt V, Mills EN, Madsen CB. Bøgh KL, et al. Clin Exp Allergy. 2009 Oct;39(10):1611-21. doi: 10.1111/j.1365-2222.2009.03333.x. Epub 2009 Aug 18. Clin Exp Allergy. 2009. PMID: 19689460

3

Sensitization with 7S globulins from peanut, hazelnut, soy or pea induces IgE with different biological activities which are modified by soy tolerance.

Kroghsbo S, Bøgh KL, Rigby NM, Mills EN, Rogers A, Madsen CB. Kroghsbo S, et al. Among authors: bogh kl. Int Arch Allergy Immunol. 2011;155(3):212-24. doi: 10.1159/000321200. Epub 2011 Feb 1. Int Arch Allergy Immunol. 2011. PMID: 21282960

4

Digested Ara h 1 loses sensitizing capacity when separated into fractions.

Bøgh KL, Barkholt V, Rigby NM, Mills EN, Madsen CB. Bøgh KL, et al. J Agric Food Chem. 2012 Mar 21;60(11):2934-42. doi: 10.1021/jf2052306. Epub 2012 Mar 9. J Agric Food Chem. 2012. PMID: 22364549 Free article.

5

IgE epitopes of intact and digested Ara h 1: a comparative study in humans and rats.

Bøgh KL, Nielsen H, Madsen CB, Mills EN, Rigby N, Eiwegger T, Szépfalusi Z, Roggen EL. Bøgh KL, et al. Mol Immunol. 2012 Jul;51(3-4):337-46. doi: 10.1016/j.molimm.2012.04.002. Epub 2012 May 1. Mol Immunol. 2012. PMID: 22555070

6

IgE versus IgG4 epitopes of the peanut allergen Ara h 1 in patients with severe allergy.

Bøgh KL, Nielsen H, Eiwegger T, Madsen CB, Mills EN, Rigby NM, Szépfalusi Z, Roggen EL. Bøgh KL, et al. Mol Immunol. 2014 Apr;58(2):169-76. doi: 10.1016/j.molimm.2013.11.014. Epub 2013 Dec 22. Mol Immunol. 2014. PMID: 24365751

7

Assessment of the sensitizing potential of processed peanut proteins in Brown Norway rats: roasting does not enhance allergenicity.

Kroghsbo S, Rigby NM, Johnson PE, Adel-Patient K, Bøgh KL, Salt LJ, Mills EN, Madsen CB. Kroghsbo S, et al. Among authors: bogh kl. PLoS One. 2014 May 7;9(5):e96475. doi: 10.1371/journal.pone.0096475. eCollection 2014. PLoS One. 2014. PMID: 24805813 Free PMC article.

8

High-throughput sequencing enhanced phage display enables the identification of patient-specific epitope motifs in serum.

Christiansen A, Kringelum JV, Hansen CS, Bøgh KL, Sullivan E, Patel J, Rigby NM, Eiwegger T, Szépfalusi Z, de Masi F, Nielsen M, Lund O, Dufva M. Christiansen A, et al. Among authors: bogh kl. Sci Rep. 2015 Aug 6;5:12913. doi: 10.1038/srep12913. Sci Rep. 2015. PMID: 26246327 Free PMC article.

9

An Animal Model for Wheat Allergy Skin Sensitisation: A Comparative Study in Naive versus Tolerant Brown Norway Rats.

Ballegaard AR, Madsen CB, Bøgh KL. Ballegaard AR, et al. Among authors: bogh kl. Int Arch Allergy Immunol. 2019;178(2):106-118. doi: 10.1159/000493802. Epub 2018 Dec 5. Int Arch Allergy Immunol. 2019. PMID: 30517928 Free PMC article.

10

Comparison of the Allergenicity and Immunogenicity of Camel and Cow's Milk-A Study in Brown Norway Rats.

Maryniak NZ, Hansen EB, Ballegaard AR, Sancho AI, Bøgh KL. Maryniak NZ, et al. Among authors: bogh kl. Nutrients. 2018 Dec 4;10(12):1903. doi: 10.3390/nu10121903. Nutrients. 2018. PMID: 30518040 Free PMC article.

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