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Lee NK, Park YS, Kang DK, Paik HD.Lee NK, et al. Among authors: park ys.Food Sci Biotechnol. 2023 Jul 17;32(14):1981-1991. doi: 10.1007/s10068-023-01378-y. eCollection 2023 Dec.Food Sci Biotechnol. 2023.PMID: 37860741Review.
Sharma A, Kaur J, Lee S, Park YS.Sharma A, et al. Among authors: park ys.Food Sci Biotechnol. 2016 Dec 31;25(6):1651-1655. doi: 10.1007/s10068-016-0254-9. eCollection 2016.Food Sci Biotechnol. 2016.PMID: 30263458Free PMC article.
Kaur J, Lee S, Sharma A, Park YS.Kaur J, et al. Among authors: park ys.Food Sci Biotechnol. 2017 Aug 16;26(6):1667-1673. doi: 10.1007/s10068-017-0189-9. eCollection 2017.Food Sci Biotechnol. 2017.PMID: 30263704Free PMC article.
Son SH, Yang SJ, Jeon HL, Yu HS, Lee NK, Park YS, Paik HD.Son SH, et al. Among authors: park ys.Microb Pathog. 2018 Dec;125:486-492. doi: 10.1016/j.micpath.2018.10.018. Epub 2018 Oct 17.Microb Pathog. 2018.PMID: 30342080
Sharma A, Kaur J, Lee S, Park YS.Sharma A, et al. Among authors: park ys.Food Sci Biotechnol. 2018 Jun 14;27(6):1755-1760. doi: 10.1007/s10068-018-0417-y. eCollection 2018 Dec.Food Sci Biotechnol. 2018.PMID: 30483440Free PMC article.
Sharma A, Kaur J, Lee S, Park YS.Sharma A, et al. Among authors: park ys.Food Sci Biotechnol. 2019 Dec 23;29(6):817-824. doi: 10.1007/s10068-019-00719-0. eCollection 2020 Jun.Food Sci Biotechnol. 2019.PMID: 32523791Free PMC article.
Lee S, Park YS.Lee S, et al. Among authors: park ys.Food Sci Biotechnol. 2021 Feb 6;30(3):455-463. doi: 10.1007/s10068-020-00869-6. eCollection 2021 Mar.Food Sci Biotechnol. 2021.PMID: 33868756Free PMC article.
Sharma N, Gupta D, Park YS.Sharma N, et al. Among authors: park ys.Food Sci Biotechnol. 2023 Jan 5;32(4):553-564. doi: 10.1007/s10068-022-01232-7. eCollection 2023 Mar.Food Sci Biotechnol. 2023.PMID: 36911327Free PMC article.
Sharma N, Kang DK, Paik HD, Park YS.Sharma N, et al. Among authors: park ys.Food Sci Biotechnol. 2022 Nov 30;32(4):413-421. doi: 10.1007/s10068-022-01212-x. eCollection 2023 Mar.Food Sci Biotechnol. 2022.PMID: 36911329Free PMC article.Review.