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Analysing olive ripening with digital image RGB histograms.
Ezenarro J, García-Pizarro Á, Busto O, de Juan A, Boqué R. Ezenarro J, et al. Among authors: boque r. Anal Chim Acta. 2023 Nov 1;1280:341884. doi: 10.1016/j.aca.2023.341884. Epub 2023 Oct 9. Anal Chim Acta. 2023. PMID: 37858563 Free article.
Thermal oxidation process accelerates degradation of the olive oil mixed with sunflower oil and enables its discrimination using synchronous fluorescence spectroscopy and chemometric analysis.
Mabood F, Boqué R, Folcarelli R, Busto O, Al-Harrasi A, Hussain J. Mabood F, et al. Among authors: boque r. Spectrochim Acta A Mol Biomol Spectrosc. 2015 May 15;143:298-303. doi: 10.1016/j.saa.2015.01.119. Epub 2015 Feb 18. Spectrochim Acta A Mol Biomol Spectrosc. 2015. PMID: 25748285
53 results