Wagner R - Search Results

1

Chemical composition, antifungal activity, antibiofilm and citotoxicity of the essential oil of Citrus deliciosa tenore.

Roos VC, Denardi LB, Teixeira CA, Machado VS, Verdi CM, Dos Santos ID, Wagner R, Sagrillo MR, Pacheco PDS, Gindri AL, Santos RCV. Roos VC, et al. Among authors: wagner r. Nat Prod Res. 2023 Oct 14:1-6. doi: 10.1080/14786419.2023.2269590. Online ahead of print. Nat Prod Res. 2023. PMID: 37837471

2

Phytochemical analysis and evaluation of the antioxidant and antiproliferative effects of Tucumã oil nanocapsules in breast adenocarcinoma cells (MCF-7).

Nascimento K, Copetti PM, Fernandes A, Klein B, Fogaça A, Zepka LQ, Wagner R, Ourique AF, Sagrillo MR, da Silva JEP. Nascimento K, et al. Among authors: wagner r. Nat Prod Res. 2021 Jun;35(12):2060-2065. doi: 10.1080/14786419.2019.1648460. Epub 2019 Sep 5. Nat Prod Res. 2021. PMID: 34096432

3

Effect of gamma irradiation on the quality characteristics of frozen yacare caiman (Caiman crocodilus yacare) meat.

Cordeiro MWS, Mouro DMM, Dos Santos ID, Wagner R. Cordeiro MWS, et al. Among authors: wagner r. Meat Sci. 2022 Mar;185:108728. doi: 10.1016/j.meatsci.2021.108728. Epub 2021 Dec 28. Meat Sci. 2022. PMID: 34979478

4

Commercial yerba mate (Ilex paraguariensis) produced in South America: Determination of dithiocarbamate residues by gas chromatography-mass spectrometry.

da Silva RC, Dos Santos ID, Neu JP, Wouters RD, Fontana MEZ, Balbinot PDR, Wagner R, Pizzutti IR. da Silva RC, et al. Among authors: wagner r. Food Chem. 2022 Nov 15;394:133513. doi: 10.1016/j.foodchem.2022.133513. Epub 2022 Jun 17. Food Chem. 2022. PMID: 35749875

5

Higher CO₂ during controlled atmosphere storage of unshelled 'Barton' pecans or carnauba wax coating: Effect on the quality after long-term storage at two temperatures.

Ribeiro SR, Dos Santos ID, Klein B, Thewes FR, Pinton MB, Campagnol PCB, Brackmann A, Both V, Wagner R. Ribeiro SR, et al. Among authors: wagner r. Food Res Int. 2023 Jul;169:112854. doi: 10.1016/j.foodres.2023.112854. Epub 2023 Apr 25. Food Res Int. 2023. PMID: 37254428

6

Antihyperglycemic, antioxidant activities of tucumã oil (Astrocaryum vulgare) in alloxan-induced diabetic mice, and identification of fatty acid profile by gas chromatograph: New natural source to treat hyperglycemia.

Baldissera MD, Souza CF, Grando TH, Cossetin LF, Sagrillo MR, Nascimento K, da Silva AS, Machado AK, da Cruz IBM, Stefani LM, Klein B, Wagner R, Monteiro SG. Baldissera MD, et al. Among authors: wagner r. Chem Biol Interact. 2017 May 25;270:51-58. doi: 10.1016/j.cbi.2017.04.001. Epub 2017 Apr 15. Chem Biol Interact. 2017. PMID: 28419827

7

Impact of dietary supplementation with Cinnamomum cassia essential oil on silver catfish (Rhamdia quelen): Toxicological effects and muscle antioxidant and fatty acid profiles.

Rossato Viana A, Rapachi Fortes C, Rodrigues P, Ribeiro S, Maria Heinzmann B, Alves da Cunha M, Cristina Zeppenfeld C, da Silva Fernandes L, Wagner R, Baldisserotto B, Figueiredo HX, Gonçalves NN, de Moraes Chitolina AB, Justen CE, Dellaméa Baldissera M. Rossato Viana A, et al. Among authors: wagner r. J Toxicol Environ Health A. 2023 May 19;86(10):313-325. doi: 10.1080/15287394.2023.2198564. Epub 2023 Apr 3. J Toxicol Environ Health A. 2023. PMID: 37010980

8

Jabuticaba peel extract and nisin: A promising combination for reducing sodium nitrite in Bologna-type sausages.

Dos Santos BA, da Fontoura AM, Correa LP, Pinton MB, Padilha M, Fracari PR, Ribeiro SR, Wagner R, Cichoski AJ, Barin JS, Campagnol PCB. Dos Santos BA, et al. Among authors: wagner r. Meat Sci. 2023 Oct;204:109273. doi: 10.1016/j.meatsci.2023.109273. Epub 2023 Jul 3. Meat Sci. 2023. PMID: 37419026

9

Effects of ultrasonic-assisted cooking on the volatile compounds, oxidative stability, and sensory quality of mortadella.

Cichoski AJ, da Silva JS, Leães YSV, Robalo SS, Dos Santos BA, Reis SR, Nehring P, Santos SP, Wagner R, de Menezes CR, Campagnol PCB. Cichoski AJ, et al. Among authors: wagner r. Ultrason Sonochem. 2021 Apr;72:105443. doi: 10.1016/j.ultsonch.2020.105443. Epub 2020 Dec 28. Ultrason Sonochem. 2021. PMID: 33383543 Free PMC article.

10

Green technologies applied to low-NaCl fresh sausages production: Impact on oxidative stability, color formation, microbiological properties, volatile compounds, and sensory profile.

Seibt ACMD, Nerhing P, Pinton MB, Santos SP, Leães YSV, De Oliveira FC, Robalo SS, Casarin BC, Dos Santos BA, Barin JS, Wagner R, De Menezes CR, Campagnol PCB, Cichoski AJ. Seibt ACMD, et al. Among authors: wagner r. Meat Sci. 2024 Mar;209:109418. doi: 10.1016/j.meatsci.2023.109418. Epub 2023 Dec 15. Meat Sci. 2024. PMID: 38113656

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