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Chemical Characterization of Polysaccharide Extracts Obtained from Pomace By-Products of Different White Grape Varieties.
Molecules. 2023 Sep 22;28(19):6770. doi: 10.3390/molecules28196770.
Molecules. 2023.
PMID: 37836612
Free PMC article.
Influence of Grape Polysaccharide Extracts on the Phenolic Compounds and Color Characteristics of Different Red Wines.
Curiel-Fernández M, Cano-Mozo E, Ayestarán B, Guadalupe Z, Pérez-Magariño S.
Curiel-Fernández M, et al.
J Agric Food Chem. 2024 Jan 31;72(4):1985-1994. doi: 10.1021/acs.jafc.3c02894. Epub 2023 Aug 16.
J Agric Food Chem. 2024.
PMID: 37587088
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Effects of an Extract from Olive Fruits on the Physicochemical Properties, Lipid Oxidation and Volatile Compounds of Beef Patties.
Gómez I, García-Varona C, Curiel-Fernández M, Ortega-Heras M.
Gómez I, et al. Among authors: curiel fernandez m.
Foods. 2020 Nov 24;9(12):1728. doi: 10.3390/foods9121728.
Foods. 2020.
PMID: 33255479
Free PMC article.
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