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The Optimisation of Bitter Gourd-Grape Beverage Fermentation Using a Consolidated Response Surface Methodology (RSM) and Artificial Neural Network (ANN) Approach.
Plants (Basel). 2023 Oct 4;12(19):3473. doi: 10.3390/plants12193473.
Plants (Basel). 2023.
PMID: 37836213
Free PMC article.
Application of a generative adversarial network for multi-featured fermentation data synthesis and artificial neural network (ANN) modeling of bitter gourd-grape beverage production.
Gbashi S, Maselesele TL, Njobeh PB, Molelekoa TBJ, Oyeyinka SA, Makhuvele R, Adebo OA.
Gbashi S, et al. Among authors: molelekoa tbj.
Sci Rep. 2023 Jul 20;13(1):11755. doi: 10.1038/s41598-023-38322-3.
Sci Rep. 2023.
PMID: 37474706
Free PMC article.
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Chemical characterization and toxicity evaluation of fungal pigments for potential application in food, phamarceutical and agricultural industries.
Molelekoa TBJ, Augustyn W, Regnier T, da Silva LS.
Molelekoa TBJ, et al.
Saudi J Biol Sci. 2023 May;30(5):103630. doi: 10.1016/j.sjbs.2023.103630. Epub 2023 Mar 31.
Saudi J Biol Sci. 2023.
PMID: 37113475
Free PMC article.
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