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Advancing Quantification of Water-Extractable Arabinoxylan in Beer: A High-Throughput Approach.
Polymers (Basel). 2023 Sep 30;15(19):3959. doi: 10.3390/polym15193959.
Polymers (Basel). 2023.
PMID: 37836008
Free PMC article.
Impact of flavouring substances on the aggregation behaviour of dissolved barley β-glucans in a model beer.
Kupetz M, Sacher B, Becker T.
Kupetz M, et al.
Carbohydr Polym. 2016 Jun 5;143:204-11. doi: 10.1016/j.carbpol.2016.01.070. Epub 2016 Feb 2.
Carbohydr Polym. 2016.
PMID: 27083361
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Influence of Hydrothermal Treatment of Brewer's Spent Grain on the Concentration and Molecular Weight Distribution of 1,3-1,4-β-D-Glucan and Arabinoxylan.
Steiner J, Kupetz M, Becker T.
Steiner J, et al. Among authors: kupetz m.
Foods. 2023 Oct 14;12(20):3778. doi: 10.3390/foods12203778.
Foods. 2023.
PMID: 37893671
Free PMC article.
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Proteomic Analysis Reveals Enzymes for β-D-Glucan Formation and Degradation in Levilactobacillus brevis TMW 1.2112.
Bockwoldt JA, Meng C, Ludwig C, Kupetz M, Ehrmann MA.
Bockwoldt JA, et al. Among authors: kupetz m.
Int J Mol Sci. 2022 Mar 21;23(6):3393. doi: 10.3390/ijms23063393.
Int J Mol Sci. 2022.
PMID: 35328813
Free PMC article.
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