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Impact of Salts Mixtures on the Physicochemical and Sensory Characteristics of Spanish-Style Manzanilla Green Table Olives during Packaging.
Foods. 2023 Sep 25;12(19):3561. doi: 10.3390/foods12193561.
Foods. 2023.
PMID: 37835215
Free PMC article.
Fermentation in nutrient salt mixtures affects green Spanish-style Manzanilla table olive characteristics.
López-López A, Bautista-Gallego J, Moreno-Baquero JM, Garrido-Fernández A.
López-López A, et al. Among authors: moreno baquero jm.
Food Chem. 2016 Nov 15;211:415-22. doi: 10.1016/j.foodchem.2016.05.093. Epub 2016 May 14.
Food Chem. 2016.
PMID: 27283650
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Data on green Spanish-style Manzanilla table olives fermented in salt mixtures.
López-López A, Bautista-Gallego J, Moreno-Baquero JM, Garrido-Fernández A.
López-López A, et al. Among authors: moreno baquero jm.
Data Brief. 2016 Jun 28;8:709-16. doi: 10.1016/j.dib.2016.06.036. eCollection 2016 Sep.
Data Brief. 2016.
PMID: 27508222
Free PMC article.
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Sensory Assessment by Consumers of Traditional and Potentially Probiotic Green Spanish-Style Table Olives.
López-López A, Moreno-Baquero JM, Rodríguez-Gómez F, García-García P, Garrido-Fernández A.
López-López A, et al. Among authors: moreno baquero jm.
Front Nutr. 2018 Jun 26;5:53. doi: 10.3389/fnut.2018.00053. eCollection 2018.
Front Nutr. 2018.
PMID: 29998110
Free PMC article.
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In Vitro Bioaccessibility of Ripe Table Olive Mineral Nutrients.
López-López A, Moreno-Baquero JM, Garrido-Fernández A.
López-López A, et al. Among authors: moreno baquero jm.
Foods. 2020 Mar 3;9(3):275. doi: 10.3390/foods9030275.
Foods. 2020.
PMID: 32138211
Free PMC article.
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The Desalting Process for Table Olives and Its Effect on Their Physicochemical Characteristics and Nutrient Mineral Content.
López-López A, Moreno-Baquero JM, Garrido-Fernández A.
López-López A, et al. Among authors: moreno baquero jm.
Foods. 2023 Jun 7;12(12):2307. doi: 10.3390/foods12122307.
Foods. 2023.
PMID: 37372518
Free PMC article.
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Mineral and sensory profile of seasoned cracked olives packed in diverse salt mixtures.
Moreno-Baquero JM, Bautista-Gallego J, Garrido-Fernández A, López-López A.
Moreno-Baquero JM, et al.
Food Chem. 2013 May 1;138(1):1-8. doi: 10.1016/j.foodchem.2012.10.027. Epub 2012 Nov 2.
Food Chem. 2013.
PMID: 23265447
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Pigment, physicochemical, and microbiological changes related to the freshness of cracked table olives.
Gallardo-Guerrero L, Gandul-Rojas B, Moreno-Baquero JM, López-López A, Bautista-Gallego J, Garrido-Fernández A.
Gallardo-Guerrero L, et al. Among authors: moreno baquero jm.
J Agric Food Chem. 2013 Apr 17;61(15):3737-47. doi: 10.1021/jf400240e. Epub 2013 Apr 9.
J Agric Food Chem. 2013.
PMID: 23528105
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