An official website of the United States government
The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before
sharing sensitive information, make sure you’re on a federal
government site.
The site is secure.
The https:// ensures that you are connecting to the
official website and that any information you provide is encrypted
and transmitted securely.
Niu L, Wu Z, Liu J, Xiang Q, Bai Y.Niu L, et al. Among authors: bai y.Arch Microbiol. 2023 Oct 10;205(11):353. doi: 10.1007/s00203-023-03689-4.Arch Microbiol. 2023.PMID: 37815591
Li J, Xiang Q, Liu X, Ding T, Zhang X, Zhai Y, Bai Y.Li J, et al. Among authors: bai y.Food Chem. 2017 Oct 1;232:515-522. doi: 10.1016/j.foodchem.2017.03.167. Epub 2017 Apr 6.Food Chem. 2017.PMID: 28490106
Xiang Q, Liu X, Li J, Ding T, Zhang H, Zhang X, Bai Y.Xiang Q, et al. Among authors: bai y.J Food Sci Technol. 2018 Mar;55(3):846-857. doi: 10.1007/s13197-017-3020-y. Epub 2017 Dec 30.J Food Sci Technol. 2018.PMID: 29487426Free PMC article.
Xiang Q, Liu X, Li J, Liu S, Zhang H, Bai Y.Xiang Q, et al. Among authors: bai y.Food Chem. 2018 Jul 15;254:201-207. doi: 10.1016/j.foodchem.2018.02.008. Epub 2018 Feb 16.Food Chem. 2018.PMID: 29548443
Zhang R, Ma Y, Wu DI, Fan L, Bai Y, Xiang Q.Zhang R, et al. Among authors: bai y.J Food Prot. 2020 Aug 1;83(8):1307-1314. doi: 10.4315/JFP-20-065.J Food Prot. 2020.PMID: 32294174Free article.
Niu L, Wu Z, Yang L, Wang Y, Xiang Q, Bai Y.Niu L, et al. Among authors: bai y.J Food Prot. 2021 Jan 1;84(1):139-146. doi: 10.4315/JFP-20-200.J Food Prot. 2021.PMID: 32916700Free article.
Wu S, Du J, Xiang Q, Zhao D, Bai Y.Wu S, et al. Among authors: bai y.Nanotechnology. 2021 Feb 19;32(8):085502. doi: 10.1088/1361-6528/abcb30.Nanotechnology. 2021.PMID: 33202394
Xiang Q, Fan L, Li Y, Dong S, Li K, Bai Y.Xiang Q, et al. Among authors: bai y.Crit Rev Food Sci Nutr. 2022;62(8):2250-2268. doi: 10.1080/10408398.2020.1852173. Epub 2020 Dec 1.Crit Rev Food Sci Nutr. 2022.PMID: 33261517Review.
Wang W, Zhao D, Li KE, Xiang Q, Bai Y.Wang W, et al. Among authors: bai y.J Food Prot. 2021 Oct 1;84(10):1765-1771. doi: 10.4315/JFP-21-066.J Food Prot. 2021.PMID: 34086892Free article.