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Effect of red wheat, aleurone, and testa layers on colon cancer biomarkers, nitrosative stress, and gut microbiome composition in rats.
Food Funct. 2023 Oct 30;14(21):9617-9634. doi: 10.1039/d3fo03438k.
Food Funct. 2023.
PMID: 37814914
Perspective: A Research Roadmap about Ultra-Processed Foods and Human Health for the United States Food System: Proceedings from an Interdisciplinary, Multi-Stakeholder Workshop.
O'Connor LE, Higgins KA, Smiljanec K, Bergia R, Brown AW, Baer D, Davis C, Ferruzzi MG, Miller K, Rowe S, Rueda JMW, Andres A, Cash SB, Coupland J, Crimmins M, Fiecke C, Forde CG, Fukagawa NK, Hall KD, Hamaker B, Herrick KA, Hess JM, Heuven LA, Juul F, Malcomson FC, Martinez-Steele E, Mattes RD, Messina M, Mitchell A, Zhang FF.
O'Connor LE, et al. Among authors: fiecke c.
Adv Nutr. 2023 Nov;14(6):1255-1269. doi: 10.1016/j.advnut.2023.09.005. Epub 2023 Sep 16.
Adv Nutr. 2023.
PMID: 37722488
Free PMC article.
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The in Vivo Antioxidant Effects of (-)-Epigallocatechin-3-Gallate Consumption in Healthy Postmenopausal Women Measured by Urinary Excretion of Secondary Lipid Peroxidation Products.
Fiecke C, Kurzer M, Chen C, Csallany AS.
Fiecke C, et al.
Food Nutr Sci. 2019 Jan;10(1):15-27. doi: 10.4236/fns.2019.101002. Epub 2019 Jan 4.
Food Nutr Sci. 2019.
PMID: 37886679
Free PMC article.
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