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Conching process time, sauco by-product concentration, and sacha inchi oil levels identification for the enrichment of dark chocolate.
Heliyon. 2023 Sep 6;9(9):e19886. doi: 10.1016/j.heliyon.2023.e19886. eCollection 2023 Sep.
Heliyon. 2023.
PMID: 37809724
Free PMC article.
Potential application of bee products in food industry: An exploratory review.
Maicelo-Quintana JL, Reyna-Gonzales K, Balcázar-Zumaeta CR, Auquiñivin-Silva EA, Castro-Alayo EM, Medina-Mendoza M, Cayo-Colca IS, Maldonado-Ramirez I, Silva-Zuta MZ.
Maicelo-Quintana JL, et al. Among authors: silva zuta mz.
Heliyon. 2024 Jan 6;10(1):e24056. doi: 10.1016/j.heliyon.2024.e24056. eCollection 2024 Jan 15.
Heliyon. 2024.
PMID: 38268589
Free PMC article.
Review.
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