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Impact of different roasting conditions on the chemical composition, antioxidant activities, and color of Coffea canephora and Coffea arabica L. samples.
Freitas VV, Rodrigues Borges LL, Dias Castro GA, Henrique Dos Santos M, Teixeira Ribeiro Vidigal MC, Fernandes SA, Stringheta PC. Freitas VV, et al. Among authors: stringheta pc. Heliyon. 2023 Aug 29;9(9):e19580. doi: 10.1016/j.heliyon.2023.e19580. eCollection 2023 Sep. Heliyon. 2023. PMID: 37809526 Free PMC article.
Ultrasonic pre-treatment to enhance drying of potentially probiotic guava (Psidium guajava): Impact on drying kinetics, Lacticaseibacillus rhamnosus GG viability, and functional quality.
Gonçalves DJR, Costa NA, Amaral E Paiva MJD, Oliveira VC, Maia NMA, Magalhães IS, Borges LLR, Stringheta PC, Martins EMF, Vieira ÉNR, Rojas ML, Leite Júnior BRC. Gonçalves DJR, et al. Among authors: stringheta pc. Food Res Int. 2023 Nov;173(Pt 2):113374. doi: 10.1016/j.foodres.2023.113374. Epub 2023 Aug 11. Food Res Int. 2023. PMID: 37803711
New strategy for determination of anthocyanins, polyphenols and antioxidant capacity of Brassica oleracea liquid extract using infrared spectroscopies and multivariate regression.
de Oliveira IRN, Roque JV, Maia MP, Stringheta PC, Teófilo RF. de Oliveira IRN, et al. Among authors: stringheta pc. Spectrochim Acta A Mol Biomol Spectrosc. 2018 Apr 5;194:172-180. doi: 10.1016/j.saa.2018.01.006. Epub 2018 Jan 4. Spectrochim Acta A Mol Biomol Spectrosc. 2018. PMID: 29331819
21 results