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Insight into how E-beam pretreatment promotes sodium hypochlorite oxidation for structure-property improvement of cassava starch: A molecular-level modulation mechanism.
Food Res Int. 2023 Nov;173(Pt 1):113246. doi: 10.1016/j.foodres.2023.113246. Epub 2023 Jul 8.
Food Res Int. 2023.
PMID: 37803559
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