The aroma characteristics of oolong tea are jointly determined by processing mode and tea cultivars.
He C, Zhou J, Li Y, Zhang D, Ntezimana B, Zhu J, Wang X, Xu W, Wen X, Chen Y, Yu Z, Wang Y, Ni D.
He C, et al. Among authors: zhou j.
Food Chem X. 2023 May 29;18:100730. doi: 10.1016/j.fochx.2023.100730. eCollection 2023 Jun 30.
Food Chem X. 2023.
PMID: 37397208
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