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Meat substitutes: Resource demands and environmental footprints.
Smetana S, Ristic D, Pleissner D, Tuomisto HL, Parniakov O, Heinz V. Smetana S, et al. Among authors: heinz v. Resour Conserv Recycl. 2023 Mar;190:106831. doi: 10.1016/j.resconrec.2022.106831. Resour Conserv Recycl. 2023. PMID: 36874227 Free PMC article. Review.
Eurasian consumers' food safety beliefs and trust issues in the age of COVID-19: evidence from an online survey in 15 countries.
Tomasevic I, Hambardzumyan G, Marmaryan G, Nikolic A, Mujcinovic A, Sun W, Liu XC, Bursać Kovačević D, Markovinović AB, Terjung N, Heinz V, Papageorgiou M, Skendi A, Goel G, Raghav M, Dalle Zotte A, Nakov D, Velkoska V, Sołowiej BG, Semenova AA, Kuznetsova OA, Krocko M, Duckova V, Lorenzo JM, Echegaray N, Oz E, Oz F, Djekic I. Tomasevic I, et al. Among authors: heinz v. J Sci Food Agric. 2023 Dec;103(15):7362-7373. doi: 10.1002/jsfa.12815. Epub 2023 Jul 13. J Sci Food Agric. 2023. PMID: 37394888
Micro- and Macroalgae in Meat Products.
Siladji C, Djordjevic V, Milijasevic JB, Heinz V, Terjung N, Sun W, Tomasevic I. Siladji C, et al. Among authors: heinz v. Foods. 2024 Mar 7;13(6):826. doi: 10.3390/foods13060826. Foods. 2024. PMID: 38540816 Free PMC article. Review.
Manufacture of Low-Na White Soft Brined Cheese: Effect of NaCl Substitution with a Combination of Na-K Salts on Proximate Composition, Mineral Content, Microstructure, and Sensory Acceptance.
Kurćubić VS, Lević S, Pavlović V, Mihailović R, Nikolić A, Lukić M, Jovanović J, Danilović B, Milinković M, Oz F, Heinz V, Tomasevic I. Kurćubić VS, et al. Among authors: heinz v. Foods. 2024 Apr 30;13(9):1381. doi: 10.3390/foods13091381. Foods. 2024. PMID: 38731752 Free PMC article.
92 results