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A Bacteriophage Cocktail Reduces Five Relevant Salmonella Serotypes at Low Multiplicities of Infection and Low Temperatures.
Microorganisms. 2023 Sep 12;11(9):2298. doi: 10.3390/microorganisms11092298.
Microorganisms. 2023.
PMID: 37764141
Free PMC article.
Agar Contact Method as a Valuable Tool to Identify Slaughter Hygiene Deficiencies along the Slaughter Process by Longitudinally Sampling Pig Skin Surfaces.
Fürstenberg R, Langkabel N, Grosse-Kleimann J, Kreienbrock L, Meemken D.
Fürstenberg R, et al. Among authors: grosse kleimann j.
Microorganisms. 2023 Oct 8;11(10):2512. doi: 10.3390/microorganisms11102512.
Microorganisms. 2023.
PMID: 37894170
Free PMC article.
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Application of the voluntary human approach test on commercial pig fattening farms: a meaningful tool?
Wegner B, Spiekermeier I, Nienhoff H, Große-Kleimann J, Rohn K, Meyer H, Plate H, Gerhardy H, Kreienbrock L, Beilage EG, Kemper N.
Wegner B, et al. Among authors: grosse kleimann j.
Porcine Health Manag. 2020 Aug 12;6:19. doi: 10.1186/s40813-020-00158-y. eCollection 2020.
Porcine Health Manag. 2020.
PMID: 32832096
Free PMC article.
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Health monitoring of finishing pigs by secondary data use - a longitudinal analysis.
Grosse-Kleimann J, Plate H, Meyer H, Gerhardy H, Heucke CE, Kreienbrock L.
Grosse-Kleimann J, et al.
Porcine Health Manag. 2021 Feb 24;7(1):20. doi: 10.1186/s40813-021-00197-z.
Porcine Health Manag. 2021.
PMID: 33627200
Free PMC article.
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Health Monitoring of Fattening Pigs - Use of Production Data, Farm Characteristics and On-Farm Examination.
Grosse-Kleimann J, Wegner B, Spiekermeier I, Grosse Beilage E, Kemper N, Nienhoff H, Plate H, Meyer H, Gerhardy H, Kreienbrock L.
Grosse-Kleimann J, et al.
Porcine Health Manag. 2021 Aug 3;7(1):45. doi: 10.1186/s40813-021-00225-y.
Porcine Health Manag. 2021.
PMID: 34344485
Free PMC article.
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Status quo: Levels of Campylobacter spp. and hygiene indicators in German slaughterhouses for broiler and turkey.
Beterams A, Püning C, Wyink B, Grosse-Kleimann J, Gölz G, Schönknecht A, Alter T, Reich F.
Beterams A, et al. Among authors: grosse kleimann j.
Int J Food Microbiol. 2024 Apr 2;414:110610. doi: 10.1016/j.ijfoodmicro.2024.110610. Epub 2024 Jan 30.
Int J Food Microbiol. 2024.
PMID: 38330527
Free article.
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Type, areal extent and localization of carcass contaminations during industrial pig slaughter.
Tholen J, Grosse-Kleimann J, Schulze Althoff G, Kreienbrock L, Upmann M.
Tholen J, et al. Among authors: grosse kleimann j.
Meat Sci. 2024 Feb;208:109365. doi: 10.1016/j.meatsci.2023.109365. Epub 2023 Oct 20.
Meat Sci. 2024.
PMID: 37939509
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