Bianchini A - Search Results

1

Presence, Co-Occurrence, and Daily Intake Estimates of Aflatoxins and Fumonisins in Maize Consumed in Food-Insecure Regions of Western Honduras.

Sabillón L, Alvarado J, Leiva A, Mendoza R, Espinal R, Leslie JF, Bianchini A. Sabillón L, et al. Among authors: bianchini a. Toxins (Basel). 2023 Sep 7;15(9):559. doi: 10.3390/toxins15090559. Toxins (Basel). 2023. PMID: 37755985 Free PMC article.

2

Safety and Quality Assessment of Smallholder Farmers' Maize in the Western Highlands of Guatemala.

Mendoza JR, Rodas A, Oliva A, Sabillón L, Colmenares A, Clarke J, Hallen-Adams HE, Campabadal C, Bianchini A. Mendoza JR, et al. Among authors: bianchini a. J Food Prot. 2018 May;81(5):776-784. doi: 10.4315/0362-028X.JFP-17-355. J Food Prot. 2018. PMID: 29624105 Free article.

3

Incidence of aflatoxins and fumonisins in grain, masa and corn tortillas in four municipalities in the department of Lempira, Honduras.

Cabrera-Meraz J, Maldonado L, Bianchini A, Espinal R. Cabrera-Meraz J, et al. Among authors: bianchini a. Heliyon. 2021 Dec 2;7(12):e08506. doi: 10.1016/j.heliyon.2021.e08506. eCollection 2021 Dec. Heliyon. 2021. PMID: 34977400 Free PMC article.

4

Reduction in pathogenic load of wheat by tempering with saline organic acid solutions at different seasonal temperatures.

Sabillón L, Stratton J, Rose D, Bianchini A. Sabillón L, et al. Among authors: bianchini a. Int J Food Microbiol. 2020 Jan 16;313:108381. doi: 10.1016/j.ijfoodmicro.2019.108381. Epub 2019 Oct 22. Int J Food Microbiol. 2020. PMID: 31670167

5

Microbial Load of Hard Red Winter Wheat Produced at Three Growing Environments across Nebraska, USA.

Sabillón L, Stratton J, Rose DJ, Regassa TH, Bianchini A. Sabillón L, et al. Among authors: bianchini a. J Food Prot. 2016 Apr;79(4):646-54. doi: 10.4315/0362-028X.JFP-15-424. J Food Prot. 2016. PMID: 27052870 Free article.

6

Stability of fumonisin B1 and its bioaccessibility in extruded corn-based products.

Massarolo KC, Mendoza JR, Verma T, Kupski L, Badiale-Furlong E, Bianchini A. Massarolo KC, et al. Among authors: bianchini a. Mycotoxin Res. 2021 May;37(2):161-168. doi: 10.1007/s12550-021-00426-y. Epub 2021 Mar 22. Mycotoxin Res. 2021. PMID: 33751407

7

Reduction of fumonisin B1 in corn grits by single-screw extrusion.

Bullerman LB, Bianchini A, Hanna MA, Jackson LS, Jablonski J, Ryu D. Bullerman LB, et al. Among authors: bianchini a. J Agric Food Chem. 2008 Apr 9;56(7):2400-5. doi: 10.1021/jf0729513. Epub 2008 Mar 10. J Agric Food Chem. 2008. PMID: 18327966

8

Stability of mycotoxins during food processing.

Bullerman LB, Bianchini A. Bullerman LB, et al. Among authors: bianchini a. Int J Food Microbiol. 2007 Oct 20;119(1-2):140-6. doi: 10.1016/j.ijfoodmicro.2007.07.035. Epub 2007 Jul 31. Int J Food Microbiol. 2007. PMID: 17804104 Review.

9

A risk assessment of dietary Ochratoxin a in the United States.

Mitchell NJ, Chen C, Palumbo JD, Bianchini A, Cappozzo J, Stratton J, Ryu D, Wu F. Mitchell NJ, et al. Among authors: bianchini a. Food Chem Toxicol. 2017 Feb;100:265-273. doi: 10.1016/j.fct.2016.12.037. Epub 2016 Dec 30. Food Chem Toxicol. 2017. PMID: 28041933 Free PMC article.

10

Extrusion cooking with glucose supplementation of fumonisin-contaminated corn grits protects against nephrotoxicity and disrupted sphingolipid metabolism in rats.

Voss KA, Riley RT, Jackson LS, Jablonski JE, Bianchini A, Bullerman LB, Hanna MA, Ryu D. Voss KA, et al. Among authors: bianchini a. Mol Nutr Food Res. 2011 Sep;55 Suppl 2:S312-20. doi: 10.1002/mnfr.201100067. Epub 2011 Jun 6. Mol Nutr Food Res. 2011. PMID: 21648070

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My NCBI Filters

Text availability

Article attribute

Article type

Publication date

397 results

Search Page