Cesio MV - Search Results

1

Tannat grape pomace as an ingredient for potential functional biscuits: bioactive compound identification, in vitro bioactivity, food safety, and sensory evaluation.

Olt V, Báez J, Curbelo R, Boido E, Amarillo M, Gámbaro A, Alborés S, Gerez García N, Cesio MV, Heinzen H, Dellacassa E, Fernández-Fernández AM, Medrano A. Olt V, et al. Among authors: cesio mv. Front Nutr. 2023 Sep 7;10:1241105. doi: 10.3389/fnut.2023.1241105. eCollection 2023. Front Nutr. 2023. PMID: 37743913 Free PMC article.

2

Determination of the phospholipid/lipophilic compounds ratio in liposomes by thin-layer chromatography scanning densitometry.

Rodríguez S, Cesio MV, Heinzen H, Moyna P. Rodríguez S, et al. Among authors: cesio mv. Lipids. 2000 Sep;35(9):1033-6. doi: 10.1007/s11745-000-0615-x. Lipids. 2000. PMID: 11026625

3

Comparison of extraction solvents and conditions for herbicide residues in milled rice with liquid chromatography-diode array detection analysis (LC-DAD).

Niell S, Pareja L, Geis Asteggiante L, Cesio MV, Heinzen H. Niell S, et al. Among authors: cesio mv. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010 Feb;27(2):206-11. doi: 10.1080/19440040903296246. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010. PMID: 20013445

4

Simple determination of 40 organophosphate pesticides in raw wool using microwave-assisted extraction and GC-FPD analysis.

Niell S, Pareja L, Gonzalez G, Gonzalez J, Vryzas Z, Cesio MV, Papadopoulou-Mourkidou E, Heinzen H. Niell S, et al. Among authors: cesio mv. J Agric Food Chem. 2011 Jul 27;59(14):7601-8. doi: 10.1021/jf103983m. Epub 2011 Feb 22. J Agric Food Chem. 2011. PMID: 21341667

5

Detection of pesticides in active and depopulated beehives in Uruguay.

Pareja L, Colazzo M, Pérez-Parada A, Niell S, Carrasco-Letelier L, Besil N, Cesio MV, Heinzen H. Pareja L, et al. Among authors: cesio mv. Int J Environ Res Public Health. 2011 Oct;8(10):3844-58. doi: 10.3390/ijerph8103844. Epub 2011 Sep 28. Int J Environ Res Public Health. 2011. PMID: 22073016 Free PMC article.

6

Development of analytical methodologies to assess recalcitrant pesticide bioremediation in biobeds at laboratory scale.

Rivero A, Niell S, Cerdeiras MP, Heinzen H, Cesio MV. Rivero A, et al. Among authors: cesio mv. Talanta. 2016 Jun 1;153:17-22. doi: 10.1016/j.talanta.2016.02.025. Epub 2016 Feb 12. Talanta. 2016. PMID: 27130084

7

Antimutagenic and antioxidant properties of the aqueous extracts of organic and conventional grapevine Vitis labrusca cv. Isabella leaves in V79 cells.

Trindade C, Bortolini GV, Costa BS, Anghinoni JC, Guecheva TN, Arias X, Césio MV, Heinzen H, Moura DJ, Saffi J, Salvador M, Henriques JA. Trindade C, et al. Among authors: cesio mv. J Toxicol Environ Health A. 2016;79(18):825-36. doi: 10.1080/15287394.2016.1190675. J Toxicol Environ Health A. 2016. PMID: 27587288

8

Determination of pesticide residues in globe artichoke leaves and fruits by GC-MS and LC-MS/MS using the same QuEChERS procedure.

Machado I, Gérez N, Pistón M, Heinzen H, Cesio MV. Machado I, et al. Among authors: cesio mv. Food Chem. 2017 Jul 15;227:227-236. doi: 10.1016/j.foodchem.2017.01.025. Epub 2017 Jan 7. Food Chem. 2017. PMID: 28274427

9

Miniaturized QuEChERS based methodology for multiresidue determination of pesticides in odonate nymphs as ecosystem biomonitors.

Jesús F, Hladki R, Gérez N, Besil N, Niell S, Fernández G, Heinzen H, Cesio MV. Jesús F, et al. Among authors: cesio mv. Talanta. 2018 Feb 1;178:410-418. doi: 10.1016/j.talanta.2017.09.014. Epub 2017 Sep 8. Talanta. 2018. PMID: 29136841

10

Phenolic Profiling and Antioxidant Capacity of Eugenia uniflora L. (Pitanga) Samples Collected in Different Uruguayan Locations.

Migues I, Baenas N, Gironés-Vilaplana A, Cesio MV, Heinzen H, Moreno DA. Migues I, et al. Among authors: cesio mv. Foods. 2018 Apr 24;7(5):67. doi: 10.3390/foods7050067. Foods. 2018. PMID: 29695116 Free PMC article.

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