Bizzo HR - Search Results

1

Use and abuse of retention indices in gas chromatography.

Bizzo HR, Brilhante NS, Nolvachai Y, Marriott PJ. Bizzo HR, et al. J Chromatogr A. 2023 Oct 11;1708:464376. doi: 10.1016/j.chroma.2023.464376. Epub 2023 Sep 10. J Chromatogr A. 2023. PMID: 37717451 Free article. Review.

2

Qualitative analysis of Copaifera oleoresin using comprehensive two-dimensional gas chromatography and gas chromatography with classical and cold electron ionisation mass spectrometry.

Wong YF, Uekane TM, Rezende CM, Bizzo HR, Marriott PJ. Wong YF, et al. Among authors: bizzo hr. J Chromatogr A. 2016 Dec 16;1477:91-99. doi: 10.1016/j.chroma.2016.11.038. Epub 2016 Nov 22. J Chromatogr A. 2016. PMID: 27912967

3

Analysis of underivatised low volatility compounds by comprehensive two-dimensional gas chromatography with a short primary column.

Novaes FJM, Kulsing C, Bizzo HR, de Aquino Neto FR, Rezende CM, Marriott PJ. Novaes FJM, et al. Among authors: bizzo hr. J Chromatogr A. 2018 Feb 9;1536:75-81. doi: 10.1016/j.chroma.2017.08.069. Epub 2017 Aug 30. J Chromatogr A. 2018. PMID: 28890267

4

Ionic liquid capillary columns for analysis of multi-component volatiles by gas chromatography-mass spectrometry: performance, selectivity, activity and retention indices.

Amaral MSS, Marriott PJ, Bizzo HR, Rezende CM. Amaral MSS, et al. Among authors: bizzo hr. Anal Bioanal Chem. 2018 Jul;410(19):4615-4632. doi: 10.1007/s00216-017-0718-7. Epub 2017 Nov 10. Anal Bioanal Chem. 2018. PMID: 29127462

5

Gas chromatography-mass spectrometry of sapucainha oil (Carpotroche brasiliensis) triacylglycerols comprising straight chain and cyclic fatty acids.

Waktola HD, Kulsing C, Nolvachai Y, Rezende CM, Bizzo HR, Marriott PJ. Waktola HD, et al. Among authors: bizzo hr. Anal Bioanal Chem. 2019 Mar;411(7):1479-1489. doi: 10.1007/s00216-019-01579-7. Epub 2019 Jan 22. Anal Bioanal Chem. 2019. PMID: 30671607

6

New approaches to monitor semi-volatile organic compounds released during coffee roasting using flow-through/active sampling and comprehensive two-dimensional gas chromatography.

Novaes FJM, Silva Junior AID, Kulsing C, Nolvachai Y, Bizzo HR, Aquino Neto FR, Rezende CM, Marriott PJ. Novaes FJM, et al. Among authors: bizzo hr. Food Res Int. 2019 May;119:349-358. doi: 10.1016/j.foodres.2019.02.009. Epub 2019 Feb 5. Food Res Int. 2019. PMID: 30884665

7

Lipase-catalysed esters synthesis of cafestol and kahweol.

Novaes FJM, Itabaiana Junior I, Sutili FK, Marriott PJ, Bizzo HR, Aquino Neto FR, Souza ROMA, Rezende CM. Novaes FJM, et al. Among authors: bizzo hr. Food Chem. 2018 Sep 1;259:226-233. doi: 10.1016/j.foodchem.2018.03.111. Epub 2018 Mar 27. Food Chem. 2018. PMID: 29680048

8

Immobilization of phosphonium-based ionic liquid stationary phases extends their operative range to routine applications in the flavor, fragrance and natural product fields.

Cagliero C, Bizzo H, Rubiolo P, Marengo A, Galli S, Anderson JL, Sgorbini B, Bicchi C. Cagliero C, et al. J Chromatogr A. 2022 Feb 8;1664:462796. doi: 10.1016/j.chroma.2021.462796. Epub 2022 Jan 1. J Chromatogr A. 2022. PMID: 34999302 Free article.

9

Synergism in Two-Component Insecticides with Dillapiole against Fall Armyworm.

Fazolin M, Bizzo HR, Monteiro AFM, Lima MEC, Maisforte NS, Gama PE. Fazolin M, et al. Among authors: bizzo hr. Plants (Basel). 2023 Aug 24;12(17):3042. doi: 10.3390/plants12173042. Plants (Basel). 2023. PMID: 37687289 Free PMC article.

10

Reduction of ^βN-alkanoyl-5-hydroxytryptamides and diterpenes by yeast supplementation to green coffee during wet processing.

Tinoco NAB, Pacheco S, Godoy RLO, Bizzo HR, de Aguiar PF, Leite SGF, Rezende CM. Tinoco NAB, et al. Among authors: bizzo hr. Food Res Int. 2019 Jan;115:487-492. doi: 10.1016/j.foodres.2018.10.007. Epub 2018 Oct 3. Food Res Int. 2019. PMID: 30599969

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