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Towards the Three Dimensions of Sustainability for International Research Team Collaboration: Learnings from the Sustainable and Healthy Food Systems Research Programme.
Davids R, Scheelbeek P, Sobratee N, Green R, Häesler B, Mabhaudhi T, Chatterjee S, Venkateshmurthy NS, Mace G, Dangour A, Slotow R. Davids R, et al. Among authors: dangour a. Sustainability. 2021 Nov 10;13(22):12427. doi: 10.3390/su132212427. Sustainability. 2021. PMID: 37692052 Free PMC article.
Sustainable food systems-a health perspective.
Lindgren E, Harris F, Dangour AD, Gasparatos A, Hiramatsu M, Javadi F, Loken B, Murakami T, Scheelbeek P, Haines A. Lindgren E, et al. Among authors: dangour ad. Sustain Sci. 2018;13(6):1505-1517. doi: 10.1007/s11625-018-0586-x. Epub 2018 Jun 12. Sustain Sci. 2018. PMID: 30546484 Free PMC article.
Food systems, nutrition, health and the environment.
Dangour AD, Mace G, Shankar B. Dangour AD, et al. Lancet Planet Health. 2017 Apr;1(1):e8-e9. doi: 10.1016/S2542-5196(17)30004-9. Epub 2017 Apr 4. Lancet Planet Health. 2017. PMID: 29851593 Free article. No abstract available.
145 results