Marinopoulou A - Search Results

1

Sodium Trimetaphosphate Crosslinked Starch Films Reinforced with Montmorillonite.

Noulis K, Frangopoulos T, Arampatzidou A, Tsekmes L, Marinopoulou A, Goulas A, Karageorgiou V. Noulis K, et al. Among authors: marinopoulou a. Polymers (Basel). 2023 Aug 25;15(17):3540. doi: 10.3390/polym15173540. Polymers (Basel). 2023. PMID: 37688166 Free PMC article.

2

Optimizing the Functional Properties of Starch-Based Biodegradable Films.

Frangopoulos T, Marinopoulou A, Goulas A, Likotrafiti E, Rhoades J, Petridis D, Kannidou E, Stamelos A, Theodoridou M, Arampatzidou A, Tosounidou A, Tsekmes L, Tsichlakis K, Gkikas G, Tourasanidis E, Karageorgiou V. Frangopoulos T, et al. Among authors: marinopoulou a. Foods. 2023 Jul 24;12(14):2812. doi: 10.3390/foods12142812. Foods. 2023. PMID: 37509904 Free PMC article.

3

Characterization and properties of non-granular thermoplastic starch-Clay biocomposite films.

Mansour G, Zoumaki M, Marinopoulou A, Tzetzis D, Prevezanos M, Raphaelides SN. Mansour G, et al. Among authors: marinopoulou a. Carbohydr Polym. 2020 Oct 1;245:116629. doi: 10.1016/j.carbpol.2020.116629. Epub 2020 Jun 12. Carbohydr Polym. 2020. PMID: 32718663

4

Morphological characteristics, oxidative stability and enzymic hydrolysis of amylose-fatty acid complexes.

Marinopoulou A, Papastergiadis E, Raphaelides SN, Kontominas MG. Marinopoulou A, et al. Carbohydr Polym. 2016 May 5;141:106-15. doi: 10.1016/j.carbpol.2015.12.062. Epub 2015 Dec 29. Carbohydr Polym. 2016. PMID: 26877002

5

Dynamic light scattering and electrophoretic mobility studies of starch-fatty acid complexes in solution.

Marinopoulou A, Raphaelides SN. Marinopoulou A, et al. Int J Biol Macromol. 2018 Sep;116:585-590. doi: 10.1016/j.ijbiomac.2018.05.070. Epub 2018 May 14. Int J Biol Macromol. 2018. PMID: 29772336

6

An investigation into the structure, morphology and thermal properties of amylomaize starch-fatty acid complexes prepared at different temperatures.

Marinopoulou A, Papastergiadis E, Raphaelides SN. Marinopoulou A, et al. Food Res Int. 2016 Dec;90:111-120. doi: 10.1016/j.foodres.2016.10.035. Epub 2016 Oct 26. Food Res Int. 2016. PMID: 29195863

7

Amylose-fatty acid inclusion complexes as examined by interfacial tension measurements.

Marinopoulou A, Kalogianni EP, Raphaelides SN. Marinopoulou A, et al. Colloids Surf B Biointerfaces. 2016 Jan 1;137:133-7. doi: 10.1016/j.colsurfb.2015.06.053. Epub 2015 Jul 2. Colloids Surf B Biointerfaces. 2016. PMID: 26193774

8

Effects of the Incorporation of Male Honey Bees on Dough Properties and on Wheat Flour Bread's Quality Characteristics.

Marinopoulou A, Kagioglou G, Vacharakis N, Raphaelides S, Papageorgiou M. Marinopoulou A, et al. Foods. 2023 Dec 7;12(24):4411. doi: 10.3390/foods12244411. Foods. 2023. PMID: 38137215 Free PMC article.

9

A study of the evolution of the third COVID-19 pandemic wave in the Athens metropolitan area, Greece, through two cross-sectional seroepidemiological surveys: March, June 2021.

Maltezou HC, Krumbholz B, Mavrouli M, Tseroni M, Gamaletsou MN, Botsa E, Anastassopoulou C, Gikas A, Fournarakou E, Kavieri M, Koureli A, Mandilara D, Marinopoulou A, Theodorikakou A, Tsiahris P, Zarzali A, Pournaras S, Lourida A, Elefsiniotis I, Vrioni G, Sipsas NV, Tsakris A. Maltezou HC, et al. Among authors: marinopoulou a. J Med Virol. 2022 Apr;94(4):1465-1472. doi: 10.1002/jmv.27465. Epub 2021 Dec 4. J Med Virol. 2022. PMID: 34812522 Free PMC article.

10

Peptic ulcer in childhood. Psychological factors.

Christodoulou GN, Gargoulas A, Papaloukas A, Marinopoulou A, Rabavilas AD. Christodoulou GN, et al. Among authors: marinopoulou a. Psychother Psychosom. 1979;32(1-4):297-301. doi: 10.1159/000287399. Psychother Psychosom. 1979. PMID: 550183

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