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Effect of Encapsulation Techniques on Aroma Retention of Pistacia terebinthus L. Fruit Oil: Spray Drying, Spray Freeze Drying, and Freeze Drying.
Foods. 2023 Aug 29;12(17):3244. doi: 10.3390/foods12173244.
Foods. 2023.
PMID: 37685177
Free PMC article.
The effects of pectin and wax on the characteristics of oil-in-water (O/W) emulsions.
Elik A, Koçak Yanik D, Ozel B, Oztop MH, Göğüş F.
Elik A, et al. Among authors: kocak yanik d.
J Food Sci. 2021 Jul;86(7):3148-3158. doi: 10.1111/1750-3841.15808. Epub 2021 Jun 19.
J Food Sci. 2021.
PMID: 34146423
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A comparative study on performance of industrial and microwave techniques for sunflower oil bleaching process.
Seçilmiş ŞS, Koçak Yanık D, Fadiloğlu S, Göğüş F.
Seçilmiş ŞS, et al. Among authors: kocak yanik d.
Food Chem. 2021 Dec 15;365:130488. doi: 10.1016/j.foodchem.2021.130488. Epub 2021 Jun 28.
Food Chem. 2021.
PMID: 34256222
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Effect of sequential-combined solar energy assisted hot air and hot air assisted radio frequency drying on the physical and chemical properties of dried apricots.
Özbek HN, Elik A, Koçak Yanık D, Işınay B, Sever M, Bulut E, Topçam H, Dalgıç AC, Erdoğdu F, Göğüş F.
Özbek HN, et al. Among authors: kocak yanik d.
J Food Sci Technol. 2022 Jul;59(7):2894-2904. doi: 10.1007/s13197-021-05314-y. Epub 2021 Nov 18.
J Food Sci Technol. 2022.
PMID: 35734111
Free PMC article.
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Valorization of Olive Pomace Oil with Enzymatic Synthesis of 2-Monoacylglycerol.
Keskin H, Koçak Yanık D, Mucuk HN, Göğüş F, Fadıloğlu S.
Keskin H, et al. Among authors: kocak yanik d.
J Food Sci. 2016 Apr;81(4):C841-8. doi: 10.1111/1750-3841.13246. Epub 2016 Feb 19.
J Food Sci. 2016.
PMID: 26894571
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A Novel Modified Lipid: Enzymatic Esterification of 2-Monoacylglycerol with N-acetyl-l-leucine.
Keskin Çavdar H, Koçak Yanık D, Göğüş F, Fadıloğlu S.
Keskin Çavdar H, et al. Among authors: kocak yanik d.
J Food Sci. 2018 Mar;83(3):597-604. doi: 10.1111/1750-3841.14070. Epub 2018 Feb 13.
J Food Sci. 2018.
PMID: 29437236
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Environmentally Friendly Approach to Pectin Extraction from Grapefruit Peel: Microwave-Assisted High-Pressure CO2/H2O.
Öztürk T, Özbek HN, Koçak Yanık D.
Öztürk T, et al. Among authors: kocak yanik d.
Foods. 2024 Feb 2;13(3):476. doi: 10.3390/foods13030476.
Foods. 2024.
PMID: 38338611
Free PMC article.
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