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Oleogels based on germinated and non-germinated wheat starches and orange essential oil: Application as a hydrogenated vegetable fat replacement in bread.
da Silva FT, Dos Santos FN, Fonseca LM, de Souza EJD, Dos Santos Hackbart HC, da Silva KG, Biduski B, Gandra EA, Dias ARG, Zavareze EDR. da Silva FT, et al. Among authors: dos santos hackbart hc. Int J Biol Macromol. 2023 Dec 31;253(Pt 1):126610. doi: 10.1016/j.ijbiomac.2023.126610. Epub 2023 Aug 29. Int J Biol Macromol. 2023. PMID: 37652330
Antimicrobial potential of spray drying encapsulated thyme (Thymus vulgaris) essential oil on the conservation of hamburger-like meat products.
Radünz M, Dos Santos Hackbart HC, Camargo TM, Nunes CFP, de Barros FAP, Dal Magro J, Filho PJS, Gandra EA, Radünz AL, da Rosa Zavareze E. Radünz M, et al. Among authors: dos santos hackbart hc. Int J Food Microbiol. 2020 Oct 2;330:108696. doi: 10.1016/j.ijfoodmicro.2020.108696. Epub 2020 May 30. Int J Food Microbiol. 2020. PMID: 32502760
Gluten-free green banana flour muffins: chemical, physical, antioxidant, digestibility and sensory analysis.
Radünz M, Camargo TM, Nunes CFP, Pereira EDS, Ribeiro JA, Dos Santos Hackbart HC, Radünz AFO, Radünz AL, Gularte MA, Da Fonseca Barbosa F. Radünz M, et al. Among authors: dos santos hackbart hc. J Food Sci Technol. 2021 Apr;58(4):1295-1301. doi: 10.1007/s13197-020-04638-5. Epub 2020 Jul 15. J Food Sci Technol. 2021. PMID: 33746257 Free PMC article.
Encapsulation of broccoli extract by electrospraying: Influence of in vitro simulated digestion on phenolic and glucosinolate contents, and on antioxidant and antihyperglycemic activities.
Radünz M, Mota Camargo T, Dos Santos Hackbart HC, Blank JP, Hoffmann JF, Moro Stefanello F, da Rosa Zavareze E. Radünz M, et al. Among authors: dos santos hackbart hc. Food Chem. 2021 Mar 1;339:128075. doi: 10.1016/j.foodchem.2020.128075. Epub 2020 Sep 15. Food Chem. 2021. PMID: 33152868